beef stroganoff

How To Make beef stroganoff

• Step 1
  In a large, deep skillet over medium heat, melt butter. Stir in onions and mushrooms; cook for 3 minutes; remove from pan and set aside.
• Step 2
  add 2 Tbsp. vegetable oil to pot
• Step 3
  Toss stew meat with flour until well coated. Add beef to the pot and cook until browned. Add a bit more oil if needed.
• Step 4
  Stir in beef broth until smooth. Bring just to a boil then turn heat down to low.
• Step 5
  Cover and simmer over low heat until meat is tender, about 40-50 minutes.
• Step 6
  Remove pan from heat.
• Step 7
  Mix sour cream with a bit of the hot broth until smooth, then stir gently into the pot.
• Step 8
  To serve, ladle some of the stroganoff over hot egg noodles or rice and sprinkle with fresh parsley.
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