Beef Stroganoff

Amy H.


Everyone will love this easy Beef Stroganoff. Its yummy and easy to make. Serve over parslied egg noodles or hot cooked rice.


★★★★★ 1 vote

10 Min
50 Min
Stove Top


  • 2-3 lb
    stew cubes
  • 2 Tbsp
  • 3
    medium onions, sliced
  • 2 pkg
    (8 oz.) sliced fresh mushrooms
  • 1/4 c
    all purpose flour
  • 3 c
    beef broth
  • 1/4 c
    chopped fresh parsley
  • 3/4 c
    sour cream
  • ·
    hot buttered noodles tossed with a bit of chopped fresh parsley

How to Make Beef Stroganoff


  1. In a large skillet over medium heat, brown meat in butter. Stir in onions and mushrooms; cook for 3 minutes; remove from heat.
  2. Sprinkle flour over meat and stir until well combined. Stir in beef broth until smooth. Cook and stir over medium heat until sauce thickens and begins to boil. Add more flour paste for added thickening if necessary.
  3. Cover and simmer over low heat until meat is tender, about 40-50 minutes.(Do not boil.) Serve over hot egg noodled and sprinkle with fresh parsley. Yield 6-8 servings.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German

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