ranch dressing

Name: RANCH DRESSING
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup(s) mayo; 1/2 cup(s) sour cream; 1/2 cup(s) buttermilk (i used half n half and 1tsp white vinegar); 1 teaspoon(s) chives, chopd; 1 teaspoon(s) dill, chopd; 1 teaspoon(s) parsley, chopd; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) blk. pepper

(2 RATINGS)

164 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Dec 14, 2012

MY DAUGHTER LOVES RANCH SO I MAKE THIS DRESSING TO HAVE IN THE HOUSE SO WEN SHE COMES OVER SHE GRABS SALAD INSTEAD OF JUNK FOOD N THE BEST PART...I GET A KISS :)

Rate

prep time 5 Min

cook time 30 Min

method Refrigerate/Freeze

yield MAKES 1 1/2 CUPS

Ingredients

1/2 cup mayo
1/2 cup sour cream
1/2 cup buttermilk (i used half n half and 1tsp white vinegar)
1 teaspoon chives, chopd
1 teaspoon dill, chopd
1 teaspoon parsley, chopd
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon blk. pepper

How To Make ranch dressing

Step 1

MIX ALL INGREDIENTS IN BOWL N REFRIGERATE FOR ATLEAST 30 MINUTES......ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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