beef kielbasa hash,low cost
(1 rating)
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the grease in this dish. I enjoyed photographing the potatoes as they turned GBD, and notice how the sugars in the kielbasa turned darker. Food is such a transitory thing, I love capturing it in photos before it is gone. Have you ever spent a whole day cooking and it is eaten within 20 minutes? Start to take photos and cooking becomes art and you are the creator of that art each mealtime.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For beef kielbasa hash,low cost
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4potatoes, diced for fast cooking
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1/2 lbbeef kielbasa, cut into 1/3" coins
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1 clovegarlic
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2 Tbspcrisco oil
- OPTIONAL INGREDIENTS:
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pinchsalt, for low salt diets leave this out
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1lime cut in half, squeeze half on hash
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3/4 lbbeef chorizo, fried separately then mixed it in with potatoes
How To Make beef kielbasa hash,low cost
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1Peel and dice potatoes. Cut kielbasa into coins. and crush garlic, don't cut put in mainly whole. -
2Heat up cast iron skillet on med.hi add two tablespoons of Crisco oil. add potatoes into middle of pan and pat down into a layer. Add coins around the sides. Put turned over saute pan over the potatoes for 4 minutes.
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3Take pan off and continue cooking potatoes as you mix coins into the potatoes. Once potatoes are as brown as you would like them remove pan from heat and plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for beef kielbasa hash,low cost:
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