beef kielbasa hash,low cost
Four small potatoes, garlic clove and half of a beef kielbasa! This was enough to feed four people until full. Total cost, .34 cents a person! An optional ingredient could be lime and that would cut the grease in this dish. I enjoyed photographing the potatoes as they turned GBD, and notice how the sugars in the kielbasa turned darker. Food is such a transitory thing, I love capturing it in photos before it is gone. Have you ever spent a whole day cooking and it is eaten within 20 minutes? Start to take photos and cooking becomes art and you are the creator of that art each mealtime.
prep time
10 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 4 - potatoes, diced for fast cooking
- 1/2 pound beef kielbasa, cut into 1/3" coins
- 1 clove garlic
- 2 tablespoons crisco oil
- OPTIONAL INGREDIENTS:
- pinch salt, for low salt diets leave this out
- 1 - lime cut in half, squeeze half on hash
- 3/4 pound beef chorizo, fried separately then mixed it in with potatoes
How To Make beef kielbasa hash,low cost
-
Step 1Peel and dice potatoes. Cut kielbasa into coins. and crush garlic, don't cut put in mainly whole. -
Step 2Heat up cast iron skillet on med.hi add two tablespoons of Crisco oil. add potatoes into middle of pan and pat down into a layer. Add coins around the sides. Put turned over saute pan over the potatoes for 4 minutes.
-
Step 3Take pan off and continue cooking potatoes as you mix coins into the potatoes. Once potatoes are as brown as you would like them remove pan from heat and plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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