beef kielbasa hash,low cost
Dana Hayden, M.Ed.
An optional ingredient could be lime and that would cut the grease in this dish.
I enjoyed photographing the potatoes as they turned GBD, and notice how the sugars in the kielbasa turned darker.
Food is such a transitory thing, I love capturing it in photos before it is gone.
Have you ever spent a whole day cooking and it is eaten within 20 minutes? Start to take photos and cooking becomes art and you are the creator of that art each mealtime.
4potatoes, diced for fast cooking
1/2 lbbeef kielbasa, cut into 1/3" coins
2 Tbspcrisco oil
pinchsalt, for low salt diets leave this out
1lime cut in half, squeeze half on hash
3/4 lbbeef chorizo, fried separately then mixed it in with potatoes