hot and sour soup

Ingredients

• 2 Large cans chicken stock
• 15 - dry shitake mushrooms(soak and julienne, reserve soaking liquid)
• 4 ounces wood ear mushrooms julianned
• 1 pound tofu extra firm (julienne)
• 2 cans bamboo shoots (julienne)
• 1 teaspoon white pepper
• 1 1/2 tablespoons chile garlic paste
• 1 large bunch cilantro chopped
• 1/3 cup kung pao sauce (1/2 of small bottle)
• 1/4 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup seasoned rice vinegar
• - reserved mushroom liquid
• 2 - eggs beaten
• 2 tablespoons corn starch in ¾ cup water