In seperate small bowl, whisk together, mayonnaise, mustard, milk until smooth and creamy . ( you may need to add a bit more mayo and milk, depending on you how creamy you like it)
Pour mayo mixture, Pour over potatoes. Mix gently but thoroughly.
Keep cold in refrigerator until ready to garnish top and serve.
Gently give potato salad a final mixing , top salad with thinly sliced egg slices, adding celery leaves (or fresh parsley, chives) around top for garnish. Lightly sprinkle with paprika. Return to refrigerator until time to serve.
2Note: wipe clean rim of serving bowl for nicer serving appearance.
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...