Chicken Sausage w/ potatoes&peppers,onions

Eddie Szczerba


Yummy for your Tummy!!

★★★★★ 1 vote
30 Min
1 Hr


1 lb
chicken sausage
6 small
potatoes, cut in wesges
1 medium
sweet onion sliced
each/medium bell peppers(3 different colors)
4 clove
garlic halved
5 Tbsp
olive oil
1 pinch
salt and pepper
1 pinch
oregano, dried
1 pinch
basil, dried
2 Tbsp
parsley, italian chopped
2 medium
chicken breast filets


1Using a large skillet,sauté the onions,then add the garlic in three of the five tablespoons of oil followed with the assorted bell peppers.
Sauté until just tender. Remove with a slotted spoon and start searing the chicken breast.Brown the chicken on both sides,remove and slice the chicken into strips thinly,add to the peppers.
2Now you can add the two remaining tablespoons of olive oil and brown the sausage well,slicing on the bias when it's done,add to the peppers and chicken.
3For the roasted herb crusted potato,follow my recipe I have posted,add to the mixture when done. Season with the herbs and spices,toss and serve with freshly grated cheese! Enjoy!:) Keep in mind you will have to adjust the ingredients as you are using less potatoes.

About this Recipe

Course/Dish: Vegetables, Potatoes, Pork