Chicken Sausage w/ potatoes&peppers,onions

Eddie Szczerba


Yummy for your Tummy!!

★★★★★ 1 vote
30 Min
1 Hr


1 lb
chicken sausage
6 small
potatoes, cut in wesges
1 medium
sweet onion sliced
each/medium bell peppers(3 different colors)
4 clove
garlic halved
5 Tbsp
olive oil
1 pinch
salt and pepper
1 pinch
oregano, dried
1 pinch
basil, dried
2 Tbsp
parsley, italian chopped
2 medium
chicken breast filets

How to Make Chicken Sausage w/ potatoes&peppers,onions


  • 1Using a large skillet,sauté the onions,then add the garlic in three of the five tablespoons of oil followed with the assorted bell peppers.
    Sauté until just tender. Remove with a slotted spoon and start searing the chicken breast.Brown the chicken on both sides,remove and slice the chicken into strips thinly,add to the peppers.
  • 2Now you can add the two remaining tablespoons of olive oil and brown the sausage well,slicing on the bias when it's done,add to the peppers and chicken.
  • 3For the roasted herb crusted potato,follow my recipe I have posted,add to the mixture when done. Season with the herbs and spices,toss and serve with freshly grated cheese! Enjoy!:) Keep in mind you will have to adjust the ingredients as you are using less potatoes.

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About Chicken Sausage w/ potatoes&peppers,onions

Course/Dish: Vegetables, Potatoes, Pork