Chicken Sausage w/ potatoes&peppers,onions
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 1 lb
- chicken sausage
- 6 small
- potatoes, cut in wesges
- 1 medium
- sweet onion sliced
- 1
- each/medium bell peppers(3 different colors)
- 4 clove
- garlic halved
- 5 Tbsp
- olive oil
- 1 pinch
- salt and pepper
- 1 pinch
- oregano, dried
- 1 pinch
- basil, dried
- 2 Tbsp
- parsley, italian chopped
- 2 medium
- chicken breast filets
How to Make Chicken Sausage w/ potatoes&peppers,onions
- 1Using a large skillet,sauté the onions,then add the garlic in three of the five tablespoons of oil followed with the assorted bell peppers.
Sauté until just tender. Remove with a slotted spoon and start searing the chicken breast.Brown the chicken on both sides,remove and slice the chicken into strips thinly,add to the peppers. - 2Now you can add the two remaining tablespoons of olive oil and brown the sausage well,slicing on the bias when it's done,add to the peppers and chicken.
- 3For the roasted herb crusted potato,follow my recipe I have posted,add to the mixture when done. Season with the herbs and spices,toss and serve with freshly grated cheese! Enjoy!:) Keep in mind you will have to adjust the ingredients as you are using less potatoes.
