chicken sausage w/ potatoes&peppers,onions
Yummy for your Tummy!!
prep time
30 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound chicken sausage
- 6 small potatoes, cut in wesges
- 1 medium sweet onion sliced
- 1 - each/medium bell peppers(3 different colors)
- 4 cloves garlic halved
- 5 tablespoons olive oil
- 1 pinch salt and pepper
- 1 pinch oregano, dried
- 1 pinch basil, dried
- 2 tablespoons parsley, italian chopped
- 2 medium chicken breast filets
How To Make chicken sausage w/ potatoes&peppers,onions
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Step 1Using a large skillet,sauté the onions,then add the garlic in three of the five tablespoons of oil followed with the assorted bell peppers. Sauté until just tender. Remove with a slotted spoon and start searing the chicken breast.Brown the chicken on both sides,remove and slice the chicken into strips thinly,add to the peppers.
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Step 2Now you can add the two remaining tablespoons of olive oil and brown the sausage well,slicing on the bias when it's done,add to the peppers and chicken.
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Step 3For the roasted herb crusted potato,follow my recipe I have posted,add to the mixture when done. Season with the herbs and spices,toss and serve with freshly grated cheese! Enjoy!:) Keep in mind you will have to adjust the ingredients as you are using less potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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