ricotta spinach casserole

Name: Ricotta Spinach Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package(s) 20 oz frozen spinach, defrosted and rang out.; 1 package(s) 15 oz ricotta cheese (i used full fat); 1 1/3 cup(s) shredded mozzerella cheese; 2 clove(s) garlic diced; 1/2 small onion diced small; 1/4 cup(s) milk

(2 RATINGS)

160 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Dec 14, 2012

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 package 20 oz frozen spinach, defrosted and rang out.
1 package 15 oz ricotta cheese (i used full fat)
1 1/3 cups shredded mozzerella cheese
2 cloves garlic diced
1/2 small onion diced small
1/4 cup milk

How To Make ricotta spinach casserole

Step 1

Preheat oven to 350 Degrees

Step 2

Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
Step 3

Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
Step 4

We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1
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