Ricotta Spinach Casserole

Name: Ricotta Spinach Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 pkg 20 oz frozen spinach, defrosted and rang out.; 1 pkg 15 oz ricotta cheese (i used full fat); 1 1/3 c shredded mozzerella cheese; 2 clove garlic diced; 1/2 small onion diced small; 1/4 c milk

By Stormy Stewart
@karlyn255

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg

20 oz frozen spinach, defrosted and rang out.
1 pkg

15 oz ricotta cheese (i used full fat)
1 1/3 c

shredded mozzerella cheese
2 clove

garlic diced
1/2 small

onion diced small
1/4 c

milk
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How to Make Ricotta Spinach Casserole

Step-by-Step

Preheat oven to 350 Degrees
Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
We served it with this casserole
Cheap Chicken casserole for two