Ricotta Spinach Casserole

Stormy Stewart


Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.


★★★★★ 2 votes

10 Min
25 Min


  • 1 pkg
    20 oz frozen spinach, defrosted and rang out.
  • 1 pkg
    15 oz ricotta cheese (i used full fat)
  • 1 1/3 c
    shredded mozzerella cheese
  • 2 clove
    garlic diced
  • 1/2 small
    onion diced small
  • 1/4 c

How to Make Ricotta Spinach Casserole


  1. Preheat oven to 350 Degrees
  2. Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
  3. Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
  4. We served it with this casserole
    Cheap Chicken casserole for two

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About Ricotta Spinach Casserole

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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