Ricotta Spinach Casserole

By Stormy Stewart
@karlyn255

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.

Rating:

★★★★★ 2 votes

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 pkg: 20 oz frozen spinach, defrosted and rang out.
1 pkg: 15 oz ricotta cheese (i used full fat)
1 1/3 c: shredded mozzerella cheese
2 clove: garlic diced
1/2 small: onion diced small
1/4 c: milk

How to Make Ricotta Spinach Casserole

Step-by-Step

1Preheat oven to 350 Degrees
2Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
3Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
4We served it with this casserole
Cheap Chicken casserole for two