Ricotta Spinach Casserole

Stormy Stewart


Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.


★★★★★ 2 votes

10 Min
25 Min


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1 pkg
20 oz frozen spinach, defrosted and rang out.
1 pkg
15 oz ricotta cheese (i used full fat)
1 1/3 c
shredded mozzerella cheese
2 clove
garlic diced
1/2 small
onion diced small
1/4 c

How to Make Ricotta Spinach Casserole


  • 1Preheat oven to 350 Degrees
  • 2Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
  • Spray a oblong baking dish and top with cheese and put in a 350...
    3Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
  • served the ricotta spinach casserole with this Cheap chicken casserole
    4We served it with this casserole
    Cheap Chicken casserole for two

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About Ricotta Spinach Casserole

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy

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