chuck wagon dinner
This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back for simple pleasures for todays busy schedules, maybe just for a moment, to slow it down just a little and enjoy. This came from who else but Mr.Food.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 pound smoked turkey or beef kielbasa, cut into 1/2-inch slices
- 3 cups cooked rice
- 1 - can (about 16 ounce) red kidney or pinto beans, rinsed and drained
- 1/2 cup bottled hickory-smoked barbecue sauce
How To Make chuck wagon dinner
-
Step 1In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce. Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.
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