Zane's Catfish BLT

Pat Duran


This is a yummy and easy sandwich to prepare- and if you love catfish you will like this recipe. ;which I found in The Best of the Best in Nevada Cookbook.
This would have been one of my dad's favorite's as he was an avid fisherman.


★★★★★ 3 votes

4 servings
10 Min
10 Min
Stove Top


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1 large
1/4 tsp
1 pinch
cayenne pepper
1/2 c
all purpose flour,seasoned with salt and pepper
1/2 c
1 lb
catfish fillets(4 oz. each)
soft hoagie rolls, split
1/2 c
shredded or 4 lettuce leaves
1 large
ripe tomato, sliced thin
4 slice
red onion thinly sliced
8 slice
or more crispy cooked bacon
vegetable or canola oil for frying fish


1/3 c
mayonnaise, not salad dressing
1 1/2 Tbsp
sweet pickle relish
2 tsp
bottled capers, drained and diced
1 1/2 tsp
dijon mustard
1 1/2 Tbsp
fresh lemon juice
1 1/2 Tbsp
cocktail sauce
1 tsp
lemon zest
salt and pepper to taste
combine all sauce ingredients and chill covered for 1 hour.

How to Make Zane's Catfish BLT


  • 1Beat eggs with salt and cayenne, Place flour, cornmeal and egg mixture in 3 separate shallow bowl.
    Dredge catfish in flour; shake off excess. Then in egg mixture, and then in the cornmeal.
  • 2Heat 1 inch of oil in electric skillet to 375^. Fry fish 2 to 4 minutes on each side or until it is done inside and crispy golden on the outside. Drain on paper towels.
  • 3Assembly:
    On each bottom 1/2 of roll, layer lettuce, tomatoes, onion 2 slices of bacon, fish and top with cocktail sauce. Serve with fries or chips.

Printable Recipe Card

About Zane's Catfish BLT

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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