zane's catfish blt

Ingredients

• FISH PREP:
• 1 large egg,beaten
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 1/2 cup all purpose flour,seasoned with salt and pepper
• 1/2 cup cornmeal
• 1 pound catfish fillets(4 oz. each)
• 4 - soft hoagie rolls, split
• 1/2 cup shredded or 4 lettuce leaves
• 1 large ripe tomato, sliced thin
• 4 slices red onion thinly sliced
• 8 slices or more crispy cooked bacon
• - vegetable or canola oil for frying fish
• SAUCE:
• 1/3 cup mayonnaise, not salad dressing
• 1 1/2 tablespoons sweet pickle relish
• 2 teaspoons bottled capers, drained and diced
• 1 1/2 teaspoons dijon mustard
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons cocktail sauce
• 1 teaspoon lemon zest
• - salt and pepper to taste
• directions - combine all sauce ingredients and chill covered for 1 hour.