Blue Ribbon Dinner Recipes
Potato Kugel
By Marsha Gardner
A kugel is a baked pudding or casserole, similar to a pie, most commonly made ... (3 RATINGS)
Amaretto Sweet Potatoes
By Darlene Sweet
Absolutely the BEST sweet potato casserole! The flavor of amaretto enhances the dish. A must ... (3 RATINGS)
Apple And Herb Infused Roast Turkey
By Tammy Brownlow
This is my holiday roast turkey. It is so flavorful and moist. My family loves ... (1 RATING)
Street Tacos
By Cathy Valencia
These street tacos are great with rice and beans or just by themselves. Add your ... (1 RATING)
Sweet And Spicy Bacon Wrapped Potato Bites
By Rozanne James-Gooding
You'll need lots of ingredients because 1 batch is not enough! People rave about these ... (1 RATING)
Quick Pinto Bean Chicken Chili
By
Janie Frey
By Janie Frey
When the weather gets cool, soups are created in this household. Again, I used ... (1 RATING)
Bacon Wrapped Turkey Burgers
By
Barb Janisse
By Barb Janisse
This is a new way to make a turkey burger, add a little bacon! They ... (1 RATING)
Bacon And Pepper Jack Mac & Cheese
By Diane Rodriguez
Creamy with loads of bacon. Just the right amount of heat. Definitely not for ... (3 RATINGS)
Pork Roast With Tomatillo Cream Sauce
By Michelle Cory
I love tomatillo salsa and a good pork roast, so I thought I would marry ... (2 RATINGS)
Mexican Stuffed Peppers With Ranchero Sauce
By Michelle Crawford
Since I was 17, I fell in love with a hated vegetable - the bell ... (1 RATING)
Primal "tots"
By Bre Van Patten
These little babies are so good, you might never go back to regular tater tots. ... (1 RATING)
Fall Harvest Stuffed Chicken Breast
By
K L
By K L
This recipe was a "Basket Challenge" for culinary school. We had to use chicken, cheese, ... (2 RATINGS)
Cheesy Garlic Herb Roasted Potatoes
By
Heather Isom
By Heather Isom
I got this idea from my mom. Ever since I was little she made these ... (4 RATINGS)
Beef Bourguignon (crock Pot)
By Vicki Butts (lazyme)
This can be served as a soup or over rice. We like it with mashed ... (11 RATINGS)
Jewish Holiday Brisket For Sandwiches Or Sliders
By
Mikekey *
By Mikekey *
Serve this sliced with the sauce for dinner. Or, shred it for sandwiches or sliders. (2 RATINGS)
Baked Turkey Legs- Connie's
By Connie Ottman
I'm a real fan of dark chicken and turkey meat. And I was feeling ... (2 RATINGS)
German Style Roast Pork With Caramelized Sauerkraut
By Helene Mulvihill
Something my mom made and I have been making for 25 years. It's my recipe ... (11 RATINGS)
Whole Roasted Spaghetti Squash
By
Kitchen Crew
By Kitchen Crew
When brushed with a little olive oil, sprinkled with salt and pepper, and roasted, spaghetti ... (1 RATING)
Salmon Club Sandwich With Dill Caper Aioli
By Robin Lieneke
This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key ... (3 RATINGS)
Zucchini And Tomatoes Foil Packets
By
Natalie Loop
By Natalie Loop
My second favorite after zucchini boats. Something about squash is so satisfying I wish it ... (3 RATINGS)
Gar-licky Arti-chicky Sandwiches
By Cheryl Miller
I asked my husband to bring home a loaf of Italian or French bread so ... (3 RATINGS)
Instant Pot Barbacoa Beef
By
Jennifer R
By Jennifer R
This is a super easy, super tasty recipe for barbacoa beef. Once all the ingredients ... (1 RATING)
Vegetarian Stuffed Mushrooms For Two
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ... (2 RATINGS)