Chicken and Wild Rice Casserole

2
Mary Lundschen

By
@burbonpecanpie

This is a "Top of the List Casserole" for my husband & me. It is something about the Wild Rice and the other ingredients that go so well with each other. All the ingredients can be from your shelf and/or freezer. I have served this to family and friends alike and everyone has liked it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 2 can(s)
    (14.5 oz each) cut green beans - rinsed and drained
  • 2 can(s)
    (12.5 oz each) chicken breast - drained and cut up
  • ·
    or 3 cups diced cooked chicken from freezer
  • 1
    small onion - finely diced from freezer or fresh
  • 1 jar(s)
    (4 oz) diced pimiento
  • 1 can(s)
    (10.5 oz) cream of celery soup
  • 1 can(s)
    (4 oz) sliced mushrooms - drained
  • 1 c
    mayo
  • 1 box
    (6 oz) uncle ben's long-grain & wild rice (original)
  • ·
    cooked according to package directions
  • ·
    i use rice cooker for 1 box rice with seasoning & butter & 3 1/2 cups water
  • 2 c
    cheddar cheese - grated from freezer
  • ·
    salt & pepper to taste

How to Make Chicken and Wild Rice Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased 3 quart casserole dish. Bake for 25 to 30 minutes or until bubbly.

Printable Recipe Card

About Chicken and Wild Rice Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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