Fool-Proof Roasted Pork Tenderloin
12 lb pork tenderloin
1/4 colive oil (i use garlic infused)
1 Tbspgranulated garlic or powder
1 Tbspgranulated onion or powder
1 tspdried italian seasoning or oregano
1/2+ tspcrushed red pepper flakes or cajun seasoning
1/2 tspdried or 1 tsp fresh thyme, chopped fine
1/4 tspcrushed rosemary (optional)
1 tspsalt & pepper or to taste
How to Make Fool-Proof Roasted Pork Tenderloin
- Preheat oven to 425* F.
Place thawed pork loin in a gallon Ziploc bag. Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, thyme, red pepper flake or Cajun seasoning, dried rosemary, or any other herb that you love with pork.