Taco Pasta

1
Kelli Thomas

By
@kelli1

This pasta is creamy, delicious, and tastes like tacos! It won't heat up your kitchen since you don't have to use the oven. I need lots of these kinds of recipes this summer. It was 105 degrees here today!

Rating:

★★★★★ 2 votes

Comments:
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    beef or turkey
  • 8 to 12 oz
    medium size pasta shells, uncooked
  • 1
    diced small onion (about 1 cup)
  • 1 clove
    garlic, minced
  • 14 oz
    can diced tomatoes (with or without green chilies)
  • 1 pkg
    taco seasoning
  • 3 oz
    cream cheese
  • 1/2 c
    sour cream
  • ·
    chopped cilantro
  • ·
    salt and pepper

How to Make Taco Pasta

Step-by-Step

  1. Cook pasta according to package directions. Meanwhile, brown the beef or turkey in a large skillet, adding the onion and garlic. Once the meat is cooked through, add the taco seasoning and diced tomatoes. Let simmer for 3-5 minutes.
  2. Stir in the cooked pasta, cream cheese, and sour cream. Continue stirring until everything is blended and melted together. Season with salt and pepper to taste. Garnish with cilantro.

Printable Recipe Card

About Taco Pasta

Course/Dish: Beef, Turkey, Pasta, Tacos & Burritos
Collection: Food in a Flash
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #cheesy, #taco




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