perfect pot roast
a recipe by
This pot roast turns out perfectly every time and has lots of gravy. Wonderful fall/winter comfort food!
Blue Ribbon Recipe
This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom soup, and onion soup mix, when roasted with the meat, create a really delicious gravy. It's a wonderful and easy slow cooker dinner.
— The Test Kitchen @kitchencrew
Ingredients For perfect pot roast
- POT ROAST
3 lbchuck roast
2 canCampbell's cream of mushroom soup
1 1/2 cbeef broth
1/2 pkgLipton onion soup (dry)
carrots (as many as you would like)
How To Make perfect pot roast
Test Kitchen Tips
If you love onion flavor and a little extra seasoning, use the entire package of onion soup mix.
1Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper.
28 minutes on each side on medium heat.
3In a Crock Pot, add two cans cream of mushroom soup, 1 1/2 cups beef broth, 1/2 package dry onion soup mix, and quartered onions. Mix well.
4Add roast, potatoes, and carrots. Cover Crock Pot.
5Cook on low for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.
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