Perfect Pot Roast
By
Sue Smith
@Suesmithbaker
1
This pot roast turns out perfectly every time and has lots of gravy! Wonderful fall/winter comfort food!
Ingredients
- 3 lb
- chuck roast
- 2 can(s)
- campbell's cream of mushroom soup
- 1 1/2 c
- beef broth
- 1/2 pkg
- lipton onion soup (dry)
- 2
- onions, quartered
- 4-5
- potatoes
- carrots (as many as you would like)
POT ROAST
How to Make Perfect Pot Roast
- 1Brown chuck roast on top of stove in cast iron skillet with a little canola oil, minced garlic, and salt and pepper. (8 minutes on each side on medium heat).
- 2In crockpot, add two cans Campbell's Cream of Mushroom soup, 1 1/2 cups Swanson's Beef Broth, 1/2 package dry Lipton Onion Soup, and quartered onions. Mix well.
- 3Add roast, potatoes and carrots and cook for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.
