Perfect Pot Roast

Perfect Pot Roast Recipe

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Sue Smith

By
@Suesmithbaker

This pot roast turns out perfectly every time and has lots of gravy. Wonderful fall/winter comfort food!

Rating:

★★★★★ 2 votes

Comments:
Prep:
40 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • POT ROAST

  • 3 lb
    chuck roast
  • 2 can(s)
    Campbell's cream of mushroom soup
  • 1 1/2 c
    beef broth
  • 1/2 pkg
    Lipton onion soup (dry)
  • 2
    onions, quartered
  • 4-5
    potatoes
  • ·
    carrots (as many as you would like)

How to Make Perfect Pot Roast

Step-by-Step

  1. Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper.
  2. 8 minutes on each side on medium heat.
  3. In a Crock Pot, add two cans cream of mushroom soup, 1 1/2 cups beef broth, 1/2 package dry onion soup mix, and quartered onions. Mix well.
  4. Add roast, potatoes, and carrots. Cover Crock Pot.
  5. Cook on low for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.

Printable Recipe Card

About Perfect Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #pot, #roast




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