perfect pot roast
This pot roast turns out perfectly every time and has lots of gravy. Wonderful fall/winter comfort food!
Blue Ribbon Recipe
This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot keeps in the juices and makes the meat more tender. Beef broth, cream of mushroom soup, and onion soup mix, when roasted with the meat, create a really delicious gravy. It's a wonderful and easy slow cooker dinner.
prep time
40 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- POT ROAST
- 3 pounds chuck roast
- 2 cans Campbell's cream of mushroom soup
- 1 1/2 cups beef broth
- 1/2 package Lipton onion soup (dry)
- 2 - onions, quartered
- 4-5 - potatoes
- - carrots (as many as you would like)
How To Make perfect pot roast
Test Kitchen Tips
If you love onion flavor and a little extra seasoning, use the entire package of onion soup mix.
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Step 1Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper. -
Step 28 minutes on each side on medium heat.
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Step 3In a Crock Pot, add two cans cream of mushroom soup, 1 1/2 cups beef broth, 1/2 package dry onion soup mix, and quartered onions. Mix well.
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Step 4Add roast, potatoes, and carrots. Cover Crock Pot.
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Step 5Cook on low for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Roasts
Keyword:
#pot
Keyword:
#roast
Keyword:
#Pot-Roast
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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