How to Make Perfect Pot Roast
- Brown chuck roast on top of stove in cast iron skillet with a little canola oil, minced garlic, and salt and pepper. (8 minutes on each side on medium heat).
- In crockpot, add two cans Campbell's Cream of Mushroom soup, 1 1/2 cups Swanson's Beef Broth, 1/2 package dry Lipton Onion Soup, and quartered onions. Mix well.
- Add roast, potatoes and carrots and cook for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.