Perfect Pot Roast

Name: Perfect Pot Roast
Prep time: 40 min
Cook time: 5 h
Total time: 5 h 40 min
Cuisine: American
Ingredients: POT ROAST; 3 lb chuck roast; 2 can(s) Campbell's cream of mushroom soup; 1 1/2 c beef broth; 1/2 pkg Lipton onion soup (dry); 2 onions, quartered; 4-5 potatoes; carrots (as many as you would like)

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By Sue Smith
@Suesmithbaker

This pot roast turns out perfectly every time and has lots of gravy. Wonderful fall/winter comfort food!

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

40 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

POT ROAST
3 lb

chuck roast
2 can(s)

Campbell's cream of mushroom soup
1 1/2 c

beef broth
1/2 pkg

Lipton onion soup (dry)
2

onions, quartered
4-5

potatoes
·

carrots (as many as you would like)
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How to Make Perfect Pot Roast

Step-by-Step

Brown chuck roast on top of the stove in cast iron skillet with a little canola oil, minced garlic, salt, and pepper.
8 minutes on each side on medium heat.
In a Crock Pot, add two cans cream of mushroom soup, 1 1/2 cups beef broth, 1/2 package dry onion soup mix, and quartered onions. Mix well.
Add roast, potatoes, and carrots. Cover Crock Pot.
Cook on low for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.