Perfect Pot Roast

Perfect Pot Roast Recipe

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Sue Smith


This pot roast turns out perfectly every time and has lots of gravy! Wonderful fall/winter comfort food!


★★★★★ 2 votes

40 Min
5 Hr



  • 3 lb
    chuck roast
  • 2 can(s)
    campbell's cream of mushroom soup
  • 1 1/2 c
    beef broth
  • 1/2 pkg
    lipton onion soup (dry)
  • 2
    onions, quartered
  • 4-5
  • ·
    carrots (as many as you would like)

How to Make Perfect Pot Roast


  1. Brown chuck roast on top of stove in cast iron skillet with a little canola oil, minced garlic, and salt and pepper. (8 minutes on each side on medium heat).
  2. In crockpot, add two cans Campbell's Cream of Mushroom soup, 1 1/2 cups Swanson's Beef Broth, 1/2 package dry Lipton Onion Soup, and quartered onions. Mix well.
  3. Add roast, potatoes and carrots and cook for 5 hours. I serve with drop biscuits, homemade applesauce, and green beans.

Printable Recipe Card

About Perfect Pot Roast

Course/Dish: Beef, Roasts
Hashtags: #pot, #roast

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