crock pot chicken fajitas
★★★★★
3
Quick, easy, and everyone in the house loves it.
Blue Ribbon Recipe
This fajita recipe is such a time saver. Put all the ingredients in a slow cooker, turn it on, and forget about it. The chicken turns out tender and easy to shred. Once shredded, it goes back into the Crock Pot to mingle with the sauce. Spooned onto the tortillas, it makes really flavorful fajitas. These will be great if you're serving a crowd. Set up a fajita bar with the chicken and toppings and let everyone create their own.
— The Test Kitchen
@kitchencrew
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Ingredients For crock pot chicken fajitas
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4 lgboneless chicken breasts
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1 lgyellow onion
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2 canmild green chilies, diced, 4.5 oz each
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1green or red bell pepper
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fajita seasoning
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1 lgcan mild green enchilada sauce, 28 oz.
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16soft flour tortillas, taco sized
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2 cshredded cheddar cheese
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sour cream
How To Make crock pot chicken fajitas
Test Kitchen Tips
Every slow cooker is different. We suggest checking the chicken after 5 hours since some cook faster. Also, serve the chicken with a slotted spoon to remove the juices before placing it on the tortilla.
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1Peel and chop onion.
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2Remove core and seeds from bell pepper and chop it.
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3Put onion and pepper in the bottom of Crock Pot.
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4Add green chilies.
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5Arrange chicken breasts on top of vegetables.
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6Sprinkle fajita seasoning over the chicken.
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7Top with one can of mild green enchilada sauce.
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8Place lid over Crock Pot. Turn on high and let cook for approximately 6 hours.
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9Remove chicken breasts from Crock Pot and shred them.
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10Add chicken back to vegetables and mix all together.
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11Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Chicken Fajitas:
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