Crockpot Chicken Fajitas

Crockpot Chicken Fajitas Recipe

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Kelly Kenworthy


Quick, easy, and everyone in the house loves it.

★★★★★ 1 vote
20 Min
6 Hr


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4 large
boneless chicken breasts
1 large
yellow onion
2 can(s)
mild green chilis, diced
green or red bell pepper
pkg. fajita seasoning
1 large
can mild green enchilada sauce
soft taco sized flour tortillas
2 c
shredded cheddar cheese
sour cream

How to Make Crockpot Chicken Fajitas


  • 1Peel and chop onion. Remove core and seeds from bell pepper and chop it. Put onion and green pepper in bottom of crockpot. Add green chilis.
  • 2Arrange chicken breasts on top of vegetables. Sprinkle fajita seasoning over the chicken, and top with one can of mild green enchilada sauce. Place lid over crock. Turn on high, and let cook for approximately 6 hours.
  • 3Remove chicken breasts from crockpot and shred them. Add chicken back to vegetables and mix all together.
  • 4Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.

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About Crockpot Chicken Fajitas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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