oven fajita bake

★★★★★ 4 Reviews
DebGurl avatar
By Debbie Gurley
from Herrin, IL

Easy and tasty dish loved by the entire family.

Blue Ribbon Recipe

We love fajitas and easy dinner recipes, so this fajita recipe was a win-win for us. All you need to do is cut up the chicken and veggies, then pop them in the oven. The outcome is juicy and tender chicken and a dinner that's packed with flavor. The seasoning and salsa add a wonderful robust flavor. Serve with tortillas, over rice or quinoa and you have a delicious and healthy dinner.

— The Test Kitchen @kitchencrew
★★★★★ 4 Reviews
serves 4 to 6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For oven fajita bake

  • 3 lg
    boneless, skinless chicken breasts, cut into thin strips
  • 2 Tbsp
    vegetable oil
  • 2 pkg
    McCormick Fajita Seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    seasoning salt
  • 1 can
    diced tomatoes with green chilies (Rotel), 10 oz.
  • 1 lg
    onion, sliced
  • 1 lg
    red bell pepper, cut into strips
  • 1 lg
    green bell pepper, cut into strips

How To Make oven fajita bake

  • Chicken strips in a baking dish.
    1
    Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  • Chicken coated with seasoning.
    2
    In a small bowl combine the oil, fajita seasoning, garlic powder, and salt. Drizzle the spice mixture over the chicken and stir to coat.
  • Tomatoes, peppers, and onions added to the baking dish.
    3
    Next add the tomatoes, peppers, and onions to the dish. Stir to combine.
  • Chicken ready to bake.
    4
    Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on warmed flour tortillas. Top with guacamole and sour cream.
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