oven fajita bake
Easy and tasty dish loved by the entire family.
Blue Ribbon Recipe
We love fajitas and easy dinner recipes, so this fajita recipe was a win-win for us. All you need to do is cut up the chicken and veggies, then pop them in the oven. The outcome is juicy and tender chicken and a dinner that's packed with flavor. The seasoning and salsa add a wonderful robust flavor. Serve with tortillas, over rice or quinoa and you have a delicious and healthy dinner.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 to 6
Ingredients
- 3 large boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons vegetable oil
- 2 packages McCormick Fajita Seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 1 can diced tomatoes with green chilies (Rotel), 10 oz.
- 1 large onion, sliced
- 1 large red bell pepper, cut into strips
- 1 large green bell pepper, cut into strips
How To Make oven fajita bake
-
Step 1Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. -
Step 2In a small bowl combine the oil, fajita seasoning, garlic powder, and salt. Drizzle the spice mixture over the chicken and stir to coat.
-
Step 3Next add the tomatoes, peppers, and onions to the dish. Stir to combine.
-
Step 4Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on warmed flour tortillas. Top with guacamole and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Healthy
Keyword:
#fajitas
Keyword:
#oven-baked
Collection:
Father's Day
Ingredient:
Chicken
Method:
Bake
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