Mama's Chicken Pie

1
Janet Crow

By
@jcrow216

This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-5
Prep:
50 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    whole chicken or 3 large boneless breasts
  • 1 can(s)
    cream of chicken soup, 10.5 oz.
  • 1 1/2
    soup cans of chicken broth (using the cream of chicken soup can)
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 2
    frozen 9" pie crust, thawed
  • 2 Tbsp
    butter

How to Make Mama's Chicken Pie

Step-by-Step

  1. Place the chicken in a pot and cover with water, bring to a boil and cook thoroughly. Remove the chicken (save the cooking liquid), let cool and then chop up the meat.
  2. In a mixing bowl stir together the soup, broth, salt, and pepper. Stir in the chicken, combine well.
  3. Lightly spray a 9x9 baking dish with cooking spray. Spoon half of the chicken mixture into the bottom and spread around.
  4. Then cover the mixture with a layer of the pie strips. Dot the strips with 1 Tbsp of butter.
  5. Place in a 400 degree oven for 25 minutes.
  6. Remove and spoon the remaining chicken mixture over the top.
  7. Then place the remaining pie crust strips. Again, dot with 1 Tbsp butter.
  8. Return to the oven for an additional 25 minutes or until golden brown. Remove and let sit 5 minutes before serving.

Printable Recipe Card

About Mama's Chicken Pie

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Casserole, #chicken, #pie




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