Real Recipes From Real Home Cooks ®

kickin' chicken taco soup

(3 ratings)
Blue Ribbon Recipe by
Teressa Drenth
Kalamazoo, MI

Six cans and some chicken... that's how easy this recipe is. Hope you enjoy!

Blue Ribbon Recipe

We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For kickin' chicken taco soup

  • 1 1/2 lb
    frozen chicken breast
  • 1 c
  • 1 can
    diced tomatoes, fire roasted, 15 oz
  • 1 can
    Rotel tomatoes, any flavor, 10 oz
  • 1 can
    sweet corn, 14.5 oz
  • 1 c
    chicken broth
  • 1 pkg
    taco seasoning mix
  • 1 can
    black beans, 15 oz
  • 1 can
    cream of chicken soup, 10.5 oz

How To Make kickin' chicken taco soup

  • Chicken breasts and salsa in a slow cooker.
    Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.
  • Shredding cooked chicken breasts.
    Shred cooked chicken breast.
  • Adding rest of the ingredients to the slow cooker.
    Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
  • Kickin' Chicken Taco Soup topped with shredded cheddar cheese, sour cream, and pico de gallo.
    Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.