kickin' chicken taco soup

Name: Kickin' Chicken Taco Soup
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) frozen chicken breast; 1 cup(s) salsa; 1 can(s) diced tomatoes, fire roasted, 15 oz; 1 can(s) Rotel tomatoes, any flavor, 10 oz; 1 can(s) sweet corn, 14.5 oz; 1 cup(s) chicken broth; 1 package(s) taco seasoning mix; 1 can(s) black beans, 15 oz; 1 can(s) cream of chicken soup, 10.5 oz

(3 RATINGS)

1.46K Pinches 5 Photos

Teressa Drenth

Kalamazoo, MI

Updated on Jan 5, 2019

Six cans and some chicken... that's how easy this recipe is. Hope you enjoy!

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Kickin' Chicken Taco Soup topped with shredded cheddar cheese, sour cream, and pico de gallo.

Blue Ribbon Recipe

We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple.

— The Test Kitchen

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds frozen chicken breast
1 cup salsa
1 can diced tomatoes, fire roasted, 15 oz
1 can Rotel tomatoes, any flavor, 10 oz
1 can sweet corn, 14.5 oz
1 cup chicken broth
1 package taco seasoning mix
1 can black beans, 15 oz
1 can cream of chicken soup, 10.5 oz

How To Make kickin' chicken taco soup

Step 1

Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.

Step 2

Shred cooked chicken breast.
Step 3

Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
Step 4

Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.
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