Kickin' Chicken Taco Soup

Teressa Drenth


6 cans and some chicken. That's how easy this recipe is! Hope you enjoy!


★★★★★ 1 vote

15 Min
8 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 1/2 lb
frozen chicken breast
1 c
15 oz
diced tomatoes, fire roasted
10 oz
rotel tomatoes, any flavor
14 1/2 oz
sweet corn
1 c
chicken broth
1 pkg
taco seasoning mix
15 oz
black beans, canned
10 1/2 oz
cream of chicken soup

How to Make Kickin' Chicken Taco Soup


  • 1Place frozen chicken breast in the crock pot. Cover with salsa and cook on low for 6-8 hrs.
  • 2Shred cooked chicken breast and add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
  • 3Serve with tortilla chips and garnish with shredded cheddar cheese, sour cream and pico de gallo.

Printable Recipe Card

About Kickin' Chicken Taco Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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