slow cooker/crock pot mock swedish meatballs

★★★★★ 4
By Rachel L.
from Burke, VA

Quick, easy, and simple slow cooker meatball recipe for pot lucks or office parties.

Blue Ribbon Recipe

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.

— The Test Kitchen @kitchencrew
★★★★★ 4
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker/crock pot mock swedish meatballs

  • 2 lb
    bag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
  • 1 can
    cream of mushroom soup, 10 oz
  • 14 oz
    beef broth
  • 2 Tbsp
    steak sauce or Worchestershire sauce
  • 1 c
    sour cream
  • 16 oz
    package of egg noodles
  • 1 pkg
    dried onion soup mix

How To Make slow cooker/crock pot mock swedish meatballs

  • Soup, beef broth, onion soup mix, and steak sauce mixed in the slow cooker.
    1
    In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
  • Meatballs added to the slow cooker.
    2
    Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
  • Draining the cooked egg noodles.
    3
    When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
  • Stirring sour cream into the meatballs.
    4
    Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
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