slow cooker mock swedish meatballs
This is a quick and easy slow cooker meatball recipe for pot lucks or office parties.
Blue Ribbon Recipe
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
prep time
20 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 can cream of mushroom soup (10 oz)
- 14 ounces beef broth
- 1 package dried onion soup mix
- 2 tablespoons steak sauce or Worchestershire sauce
- 2 pounds bag of frozen meatballs (turkey, beef, pork, soy, etc.)
- 16 ounces egg noodles
- 1 cup sour cream
How To Make slow cooker mock swedish meatballs
-
Step 1In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well. -
Step 2Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
-
Step 3When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
-
Step 4Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Collection:
Comfort Classics
Collection:
Crock Pot Recipes
Keyword:
#meatball
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#Noodles
Keyword:
#egg noodles
Keyword:
#gravy
Keyword:
#swedish meatball
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes