Slow Cooker/Crock Pot Mock Swedish Meatballs
By
Rachel L.
@Redsilas
15
Blue Ribbon Recipe
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
The Test Kitchen
Ingredients
-
2 lbbag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
-
1 can(s)cream of mushroom soup, 10 oz
-
14 ozbeef broth
-
2 Tbspsteak sauce or Worchestershire sauce
-
1 csour cream
-
16 ozpackage of egg noodles
-
1 pkgdried onion soup mix