Potato- Artichoke Gratin
1 photo of Potato- Artichoke Gratin Recipe
By
Melissa Straub
@rev01
1
I make this potato dish every Christmas with my Prime Rib. It is a favorite of my husbands. It is deliciously rich so it is a once-in-a-while indlugence.
Ingredients
- 4 lb
- yukon gold potatoes, peeled, thinly sliced (1/4 inch)
- 2 1/2 tsp
- sea salt
- 1/4 tsp
- plus 1/8 teaspoons white pepper, divided
- 2
- medium onions, halved, sliced (1/4 inch)
- 1
- 14 oz can artichoke hearts, drained, thinly sliced
- 1 3/4 c
- heavy whipping cream
- 1 c
- creme fraiche
- 1/8 tsp
- ground nutmeg
- 1 c
- (4oz) shredded gruyere cheese
- 1/2 c
- unseasoned dry bread crumbs
- 1 Tbsp
- butter, softened
How to Make Potato- Artichoke Gratin
- 1Heat oven to 425 degrees F. Cook potato slices in large pot of simmering salted water 8 to 10 minutes or until barely fork tender
- 2Butter a 13 x 9 inch (3 quart) glass baking dish. In small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish; sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes. Repeat layering of potatoes and sprinkling of salt mixture twice.
- 3In medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper, pour over gratin. Bake 15 minutes.
- 4Meanwhile, in small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with cheese mixture; dot with butter. Bake an additional 20 to 25 minutes or until golden brown and bubbling.
About Potato- Artichoke Gratin
Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy
