Potato Artichoke Gratin

Name: Potato Artichoke Gratin
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 4 lb yukon gold potatoes, peeled, thinly sliced (1/4 inch); 2 1/2 tsp sea salt; 1/4 tsp plus 1/8 teaspoons white pepper, divided; 2 medium onions, halved, sliced (1/4 inch); 1 can(s) artichoke hearts, drained, thinly sliced, 14 oz; 1 3/4 c heavy whipping cream; 1 c creme fraiche; 1/8 tsp ground nutmeg; 1 c shredded Gruyere cheese, 4 oz; 1/2 c unseasoned dry bread crumbs; 1 Tbsp butter, softened

By Melissa Straub
@rev01

I make this potato dish every Christmas with my prime rib. It is a favorite of my husbands. It is deliciously rich so it is a once-in-a-while indulgence.

Blue Ribbon Recipe

Oh, this is an indulgent holiday side dish recipe... and worth every calorie. It's rich, creamy and has a great crisp crust. We loved adding artichokes to a gratin recipe. Not traditional, but delicious. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 lb

yukon gold potatoes, peeled, thinly sliced (1/4 inch)
2 1/2 tsp

sea salt
1/4 tsp

plus 1/8 teaspoons white pepper, divided
2

medium onions, halved, sliced (1/4 inch)
1 can(s)

artichoke hearts, drained, thinly sliced, 14 oz
1 3/4 c

heavy whipping cream
1 c

creme fraiche
1/8 tsp

ground nutmeg
1 c

shredded Gruyere cheese, 4 oz
1/2 c

unseasoned dry bread crumbs
1 Tbsp

butter, softened
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How to Make Potato Artichoke Gratin

Step-by-Step

Heat oven to 425 degrees F. Cook potato slices in a large pot of simmering salted water 8 to 10 minutes or until barely fork tender.
Butter a 13 x 9 inch (3 quart) glass baking dish. In a small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish. Sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes.
Repeat layering of potatoes and sprinkling of salt mixture twice.
In a medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper. Pour over gratin. Bake 15 minutes.
Meanwhile, in a small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with bread crumb mixture; dot with butter.
Bake an additional 20 to 25 minutes or until golden brown and bubbling.