Potato Artichoke Gratin

Potato Artichoke Gratin Hot And Bubbly From The Oven.
8
Melissa Straub

By
@rev01

I make this potato dish every Christmas with my prime rib. It is a favorite of my husbands. It is deliciously rich so it is a once-in-a-while indulgence.

Blue Ribbon Recipe

Oh, this is an indulgent holiday side dish recipe... and worth every calorie. It's rich, creamy and has a great crisp crust. We loved adding artichokes to a gratin recipe. Not traditional, but delicious. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
11 Comments
Serves:
12
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 lb
    yukon gold potatoes, peeled, thinly sliced (1/4 inch)
  • 2 1/2 tsp
    sea salt
  • 1/4 tsp
    plus 1/8 teaspoons white pepper, divided
  • 2
    medium onions, halved, sliced (1/4 inch)
  • 1 can(s)
    artichoke hearts, drained, thinly sliced, 14 oz
  • 1 3/4 c
    heavy whipping cream
  • 1 c
    creme fraiche
  • 1/8 tsp
    ground nutmeg
  • 1 c
    shredded Gruyere cheese, 4 oz
  • 1/2 c
    unseasoned dry bread crumbs
  • 1 Tbsp
    butter, softened

How to Make Potato Artichoke Gratin

Step-by-Step

  1. Draining cooked slices of potatoes.
    Heat oven to 425 degrees F. Cook potato slices in a large pot of simmering salted water 8 to 10 minutes or until barely fork tender.
  2. Putting together the layers of the casserole.
    Butter a 13 x 9 inch (3 quart) glass baking dish. In a small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish. Sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes.
  3. Ending with potato slices and salt on top.
    Repeat layering of potatoes and sprinkling of salt mixture twice.
  4. Baking the gratin in the oven.
    In a medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper. Pour over gratin. Bake 15 minutes.
  5. Topping the gratin with bread crumbs and butter.
    Meanwhile, in a small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with bread crumb mixture; dot with butter.
  6. A bite of the potato artichoke gratin.
    Bake an additional 20 to 25 minutes or until golden brown and bubbling.

Printable Recipe Card

About Potato Artichoke Gratin

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy

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