Potato- Artichoke Gratin

Name: Potato- Artichoke Gratin
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 4 lb yukon gold potatoes, peeled, thinly sliced (1/4 inch); 2 1/2 tsp sea salt; 1/4 tsp plus 1/8 teaspoons white pepper, divided; 2 medium onions, halved, sliced (1/4 inch); 1 14 oz can artichoke hearts, drained, thinly sliced; 1 3/4 c heavy whipping cream; 1 c creme fraiche; 1/8 tsp ground nutmeg; 1 c (4oz) shredded gruyere cheese; 1/2 c unseasoned dry bread crumbs; 1 Tbsp butter, softened

By Melissa Straub
@rev01

I make this potato dish every Christmas with my Prime Rib. It is a favorite of my husbands. It is deliciously rich so it is a once-in-a-while indlugence.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

40 Min

Ingredients

Add to Grocery List

4 lb

yukon gold potatoes, peeled, thinly sliced (1/4 inch)
2 1/2 tsp

sea salt
1/4 tsp

plus 1/8 teaspoons white pepper, divided
2

medium onions, halved, sliced (1/4 inch)
1

14 oz can artichoke hearts, drained, thinly sliced
1 3/4 c

heavy whipping cream
1 c

creme fraiche
1/8 tsp

ground nutmeg
1 c

(4oz) shredded gruyere cheese
1/2 c

unseasoned dry bread crumbs
1 Tbsp

butter, softened

How to Make Potato- Artichoke Gratin

Step-by-Step

Heat oven to 425 degrees F. Cook potato slices in large pot of simmering salted water 8 to 10 minutes or until barely fork tender
Butter a 13 x 9 inch (3 quart) glass baking dish. In small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish; sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes. Repeat layering of potatoes and sprinkling of salt mixture twice.
In medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper, pour over gratin. Bake 15 minutes.
Meanwhile, in small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with cheese mixture; dot with butter. Bake an additional 20 to 25 minutes or until golden brown and bubbling.

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