Crispy Brussels Sprouts With Andouille

10
Jeanne Collins

By
@jeannekc

It's Fat Tuesday but I'm on the Wahls Protocol Paleo diet. I wanted to fix something yummy that was within the parameters of the diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.

Blue Ribbon Recipe

Sometimes simple recipes are the most delicious. These Brussels sprouts are fabulous. Slightly crisp on the outside and tender inside. The hearty andouille sausage adds a nice smoky flavor and makes this is a filling main course. Even if you aren't on the paleo diet, you'll enjoy this. It's so good! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    coconut oil
  • 1 lb
    fresh organic Brussels sprouts
  • 1 pkg
    andouille sausage (I got gluten-free, 4 to a package from Whole Foods)
  • ·
    salt and pepper, to taste

How to Make Crispy Brussels Sprouts With Andouille

Step-by-Step

  1. Cut the Brussels sprouts in half.
  2. Slice up the andouille sausage.
  3. Melt the coconut oil. Toss with the Brussels sprouts coating them.
  4. Add the andouille sausage.
  5. Bake for 45 minutes uncovered at 350 degrees. Stir halfway through baking.

Printable Recipe Card

About Crispy Brussels Sprouts With Andouille

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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