Fajita Dip

10
Karen Sills

By
@redhotchilipeppers

One of my own creations.

Blue Ribbon Recipe

Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything better. This is going to be a huge hit at your next gathering! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
Eight
Prep:
20 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 1 pkg
    cream cheese, softened; 8 oz
  • 3 Tbsp
    salsa, your choice of hot or mild
  • 6 oz.
    bag Tyson Oven Diced Cooked Chicken Breast. (dice cicken into smaller pieces.)
  • 2 Tbsp
    olive oil
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1 medium
    onion, chopped
  • 1
    jalapeno pepper, diced
  • 1 pkg
    fajita seasoning mix
  • 1/3 c
    water
  • 1 jar(s)
    guacamole dip, 11.5 oz.
  • 2 c
    finely shredded fiesta blend cheese

How to Make Fajita Dip

Step-by-Step

  1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
  2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
  3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
  4. Pour mixture over cream cheese.
  5. Spread the guacamole dip on top.
  6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

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