fajita dip
One of my own creations.
Blue Ribbon Recipe
Next time you're going to make a seven layer dip, think again. Try this fantastic fajita dip instead. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything better. This is going to be a huge hit at your next gathering!
prep time
20 Min
cook time
10 Min
method
Saute
yield
Eight
Ingredients
- 1 package cream cheese, softened; 8 oz
- 3 tablespoons salsa, your choice of hot or mild
- 6 oz. - bag Tyson Oven Diced Cooked Chicken Breast. (dice cicken into smaller pieces.)
- 2 tablespoons olive oil
- 1 - green bell pepper, chopped
- 1 - red bell pepper, chopped
- 1 medium onion, chopped
- 1 - jalapeno pepper, diced
- 1 package fajita seasoning mix
- 1/3 cup water
- 1 jar guacamole dip, 11.5 oz.
- 2 cups finely shredded fiesta blend cheese
How To Make fajita dip
-
Step 1In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
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Step 2In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
-
Step 3Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
-
Step 4Pour mixture over cream cheese.
-
Step 5Spread the guacamole dip on top.
-
Step 6Sprinkle the fiesta cheese on top. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Dips
Category:
Salsas
Category:
Chips
Category:
Poultry Appetizers
Culture:
Mexican
Keyword:
#fajita
Keyword:
#Dip
Collection:
The Great Tailgate!
Collection:
Fiesta Time!
Collection:
Poolside Munchies
Method:
Saute
Ingredient:
Spice/Herb/Seasoning
Comment & Reviews
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