Dinner Recipes
Honey-mint Carrots
By Beverley Williams
This is one of the few ways the kids actually like carrots. 
Battletown Inn Baked Squash
By Barbara Scott
This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side ... 
Green Bean And Rice Caserole
By Beverley Williams
This is my mother-in-law Janice Williams' recipe. (1 RATING)
American Goulash
By Barbara Scott
Running late? Just throw all of the ingredients into a pot and VOILA, dinner! ... 
Italian Green Bean And Rice Casserole
By Beverley Williams
This is my variation of a casserole my mother-in-law makes. 
Char-grilled Bacon Wrapped Venison Bites
By
Teresa G.
By Teresa G.
This is our favorite recipe for grilled venison. The marinade tames the "gamey" flavor and ... 
Grilled Flank Steak With Soy-mustard Sauce
By
Lynette C
By Lynette C
You can use an indoor grill pan or grill this flank steak outside. From Cooking ... (3 RATINGS)
Yellow Squash Casserole
By
Lynette C
By Lynette C
I grew up eating squash casserole at every "big" holiday....Christmas, Easter, "special" family events. It ... (3 RATINGS)
Boot's Famous Hot Tamales
By Gertie Dockery
When my mother passed away years ago, her famous tamale recipe had never been written ... 
Seasoned Potatoes
By Beverley Williams
I sometimes use white potatoes for this recipe. You can also use red potatoes. 
Sesame-ginger Stir-fry
By Beverley Williams
You can vary the amount of red pepper flakes to taste depending on how spicy ... 
Pineapple Beef Stew
By Marion Wilting
I made this up when I wanted to combine beef and pineapple. We had it ... (2 RATINGS)
Brazilian Spareribs
By
Eddie Jordan
By Eddie Jordan
These ribs recipe comes from my daughters husband. He is from Brazil and eats ... 
Shredded Beef Brisket In A Homemade Barbecue Sauce
By Andy Anderson !
I love a good beef brisket that’s been simmering for hours in a great BBQ ... (1 RATING)
Philly Cheese Steak Stuffed Peppers
By
Paula Mahon
By Paula Mahon
So easy to make, using deli roast beef. We eat it as a low carb ... (1 RATING)
Stretch That Okra!
By Fredda Rosenbaum
I grew up in a large family, and okra was a real treat for us. ... 
Sausage & Ravioli Lasagna
By Teresa Logiotatos
This recipe came out of a Southern Living Magazine. I used Barilla pasta ... 
Barley And Corn Relish
By
Lori S.
By Lori S.
Everything in this relish I enjoy so I made and submitted it to a recipe ... 
Granny's Eight Layer, Eight Hour Salad
By Beverley Williams
My husband's grandmother made this salad for all family gatherings.
** The "cook time" listed is ... 
Cheese Enchiladas
By Beverley Williams
These are my favorite cheese enchiladas. You can use Mexican blend cheese if you prefer.