broccoli rice cassarole

Name: Broccoli Rice Cassarole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) broccoli florets(frozen or fresh); 1 cup(s) minute rice; 1 can(s) cream of mushroom soup(15oz); 1/2 can(s) water; 1 cup(s) american cheese(or cheese whiz); 1 can(s) water chestnuts(15oz); 1 cup(s) bread crumbs; 2 tablespoon(s) butter

35 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on Nov 5, 2014

This is my favorite side.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 cups broccoli florets(frozen or fresh)
1 cup minute rice
1 can cream of mushroom soup(15oz)
1/2 can water
1 cup american cheese(or cheese whiz)
1 can water chestnuts(15oz)
1 cup bread crumbs
2 tablespoons butter

How To Make broccoli rice cassarole

Step 1

Mix the first 6 ingredients together.

Step 2

Grease casserole dish; pour mixture in.
Step 3

Cover top with bread crumbs ; dot wit butter.
Step 4

Bake in moderate oven 350 degrees for I hour. Serve
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