Broccoli Rice Cassarole

Name: Broccoli Rice Cassarole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4 c broccoli florets(frozen or fresh); 1 c minute rice; 1 can(s) cream of mushroom soup(15oz); 1/2 can(s) water; 1 c american cheese(or cheese whiz); 1 can(s) water chestnuts(15oz); 1 c bread crumbs; 2 Tbsp butter

By Linda Smith
@Cookenwithlov

This is my favorite side.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c

broccoli florets(frozen or fresh)
1 c

minute rice
1 can(s)

cream of mushroom soup(15oz)
1/2 can(s)

water
1 c

american cheese(or cheese whiz)
1 can(s)

water chestnuts(15oz)
1 c

bread crumbs
2 Tbsp

butter
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How to Make Broccoli Rice Cassarole

Step-by-Step

Mix the first 6 ingredients together.
Grease casserole dish; pour mixture in.
Cover top with bread crumbs ; dot wit butter.
Bake in moderate oven 350 degrees for I hour. Serve

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About Broccoli Rice Cassarole

Course/Dish: Casseroles

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy Healthy

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