three meat jambalaya

58 Pinches 3 Photos
Dallas, TX
Updated on Nov 7, 2014

I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.

prep time 30 Min
cook time 45 Min
method Stove Top
yield 5 to 10

Ingredients

  • 3 medium chicken breast
  • 1 package smoked sausage or andouille
  • 1/2 pound shrimp, peeled and deveined
  • 1 large sweet onion, diced
  • 1 large bell pepper diced
  • 1/2 cup celery, chopped
  • 2 - bay leaves
  • 2 teaspoons each: slap yo mama seasoning, cayenne pepper, black pepper,
  • 1 teaspoon minced garlic & kosher salt
  • 28 ounces diced tomatoes
  • 32 ounces chicken broth
  • 2 cups rice

How To Make three meat jambalaya

  • Step 1
    Using a large non stick pot or dutch oven, heat with 2 tablespoons of Olive oil, and saute the bell pepper, onion and celery.
  • Step 2
    Add the chicken and sausage. Cook until the chicken chunks are 1/2 pink. Add all of you seasonings, chicken broth & tomatoes and bring to a boil.
  • Step 3
    Add the rice, stir, cover and reduce heat to med-low. Simmer for 25 to 30 min. Add the shrimp, stir and simmer 10 more minutes.
  • Step 4
    Serve alone or with a salad.

Discover More

Category: Rice Sides
Category: Seafood
Category: Casseroles
Keyword: #rice
Keyword: #sausage
Keyword: #comfort
Keyword: #shrimp
Keyword: #Tomato
Keyword: #cajun
Keyword: #creole
Keyword: #chicken
Ingredient: Chicken
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes