Three Meat Jambalaya

Tara Waites


I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.


☆☆☆☆☆ 0 votes

5 to 10
30 Min
45 Min
Stove Top


  • 3 medium
    chicken breast
  • 1 pkg
    smoked sausage or andouille
  • 1/2 lb
    shrimp, peeled and deveined
  • 1 large
    sweet onion, diced
  • 1 large
    bell pepper diced
  • 1/2 c
    celery, chopped
  • 2
    bay leaves
  • 2 tsp
    each: slap yo mama seasoning, cayenne pepper, black pepper,
  • 1 tsp
    minced garlic & kosher salt
  • 28 oz
    diced tomatoes
  • 32 oz
    chicken broth
  • 2 c

How to Make Three Meat Jambalaya


  1. Using a large non stick pot or dutch oven, heat with 2 tablespoons of Olive oil, and saute the bell pepper, onion and celery.
  2. Add the chicken and sausage. Cook until the chicken chunks are 1/2 pink. Add all of you seasonings, chicken broth & tomatoes and bring to a boil.
  3. Add the rice, stir, cover and reduce heat to med-low. Simmer for 25 to 30 min. Add the shrimp, stir and simmer 10 more minutes.
  4. Serve alone or with a salad.

Printable Recipe Card

About Three Meat Jambalaya

Main Ingredient: Chicken
Regional Style: Cajun/Creole
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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