three meat jambalaya
I love this dish! My family are big meat eaters and this dish covers the surf, the turf and fowl. It's comforting and you can't get enough. I hope you enjoy it as much as my family.
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
5 to 10
Ingredients
- 3 medium chicken breast
- 1 package smoked sausage or andouille
- 1/2 pound shrimp, peeled and deveined
- 1 large sweet onion, diced
- 1 large bell pepper diced
- 1/2 cup celery, chopped
- 2 - bay leaves
- 2 teaspoons each: slap yo mama seasoning, cayenne pepper, black pepper,
- 1 teaspoon minced garlic & kosher salt
- 28 ounces diced tomatoes
- 32 ounces chicken broth
- 2 cups rice
How To Make three meat jambalaya
-
Step 1Using a large non stick pot or dutch oven, heat with 2 tablespoons of Olive oil, and saute the bell pepper, onion and celery.
-
Step 2Add the chicken and sausage. Cook until the chicken chunks are 1/2 pink. Add all of you seasonings, chicken broth & tomatoes and bring to a boil.
-
Step 3Add the rice, stir, cover and reduce heat to med-low. Simmer for 25 to 30 min. Add the shrimp, stir and simmer 10 more minutes.
-
Step 4Serve alone or with a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Seafood
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#sausage
Keyword:
#comfort
Keyword:
#shrimp
Keyword:
#Tomato
Keyword:
#cajun
Keyword:
#creole
Keyword:
#chicken
Ingredient:
Chicken
Diet:
Dairy Free
Culture:
Cajun/Creole
Method:
Stove Top
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