ravioli casserole

★★★★☆ 1 Review
TLW527 avatar
By Tara Waites
from Dallas, TX

Ravioli and Lasagna mixed! My nieces and Nephews love this dish. The fact that I can get them to eat veggies with it is a bonus.

★★★★☆ 1 Review
serves 10
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ravioli casserole

  • 1 bag
    fresh or frozen beef ravioli
  • 1 jar
    sweet basil marinara sauce
  • 1 jar
    chunky marinara sauce
  • 16 oz
    ricotta cheese, part-skim
  • 1 oz
    fresh basil, minced
  • 1 c
    diced bell pepper & onion (1/2 cup of each)
  • 1 c
    grated Parmesan cheese
  • 1 bag
    shredded cheese (Italian blend)
  • 1
    egg
  • 1 oz
    minced parsley (fresh)

How To Make ravioli casserole

  • 1
    In a large pot, boil the ravioli according to the package directions. Drain and set to the side.
  • 2
    In a saute pan, saute the bell pepper & onion. Add the fresh basil and the sauces. Simmer on low for 15 mins.
  • 3
    While the sauce is simmering, whip the egg and mix it with the ricotta and parsley.
  • 4
    Preheat the oven at 350.
  • 5
    In a lasagna pan add 1/2 cup of sauce at the bottom of the pan. Layer the ravioli until it covers the pan.
  • 6
    Top each ravioli with 1 teaspoon of the ricotta mixture, sprinkle with Parmesan. Top with sauce. Repeat for a second layer and top with the shredded cheese.
  • On the plate it separates like a ravioli but has all the taste of lasagna!
    7
    Bake at 350 for 30 minutes. Serve with salad or a vegetable and garlic toast.
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