ravioli casserole
Ravioli and Lasagna mixed! My nieces and Nephews love this dish. The fact that I can get them to eat veggies with it is a bonus.
prep time
20 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 bag fresh or frozen beef ravioli
- 1 jar sweet basil marinara sauce
- 1 jar chunky marinara sauce
- 16 ounces ricotta cheese, part-skim
- 1 ounce fresh basil, minced
- 1 cup diced bell pepper & onion (1/2 cup of each)
- 1 cup grated Parmesan cheese
- 1 bag shredded cheese (Italian blend)
- 1 - egg
- 1 ounce minced parsley (fresh)
How To Make ravioli casserole
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Step 1In a large pot, boil the ravioli according to the package directions. Drain and set to the side.
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Step 2In a saute pan, saute the bell pepper & onion. Add the fresh basil and the sauces. Simmer on low for 15 mins.
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Step 3While the sauce is simmering, whip the egg and mix it with the ricotta and parsley.
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Step 4Preheat the oven at 350.
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Step 5In a lasagna pan add 1/2 cup of sauce at the bottom of the pan. Layer the ravioli until it covers the pan.
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Step 6Top each ravioli with 1 teaspoon of the ricotta mixture, sprinkle with Parmesan. Top with sauce. Repeat for a second layer and top with the shredded cheese.
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Step 7Bake at 350 for 30 minutes. Serve with salad or a vegetable and garlic toast. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Casseroles
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#beef
Keyword:
#pasta
Ingredient:
Beef
Method:
Bake
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