Ravioli Casserole

2
Tara Waites

By
@TLW527

Ravioli and Lasagna mixed! My nieces and Nephews love this dish. The fact that I can get them to eat veggies with it is a bonus.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 bag(s)
fresh or frozen beef ravioli
1 jar(s)
sweet basil marinara sauce
1 jar(s)
chunky marinara sauce
16 oz
ricotta cheese, part-skim
1 oz
fresh basil, minced
1 c
diced bell pepper & onion (1/2 cup of each)
1 c
grated Parmesan cheese
1 bag(s)
shredded cheese (Italian blend)
1
egg
1 oz
minced parsley (fresh)

How to Make Ravioli Casserole

Step-by-Step

  • 1In a large pot, boil the ravioli according to the package directions. Drain and set to the side.
  • 2In a saute pan, saute the bell pepper & onion. Add the fresh basil and the sauces. Simmer on low for 15 mins.
  • 3While the sauce is simmering, whip the egg and mix it with the ricotta and parsley.
  • 4Preheat the oven at 350.
  • 5In a lasagna pan add 1/2 cup of sauce at the bottom of the pan. Layer the ravioli until it covers the pan.
  • 6Top each ravioli with 1 teaspoon of the ricotta mixture, sprinkle with Parmesan. Top with sauce. Repeat for a second layer and top with the shredded cheese.
  • 7Bake at 350 for 30 minutes. Serve with salad or a vegetable and garlic toast.

Printable Recipe Card

About Ravioli Casserole

Course/Dish: Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #beef, #pasta




Show 2 Comments & Reviews

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