southern neckbones & rice

Name: Southern Neckbones & Rice
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 4 pound(s) pork neckbones; 1 1/2 cup(s) rice; 32 ounce(s) chicken broth; 1/2 cup(s) dicediced bell pepper (multi-colored); 1/2 cup(s) diced onion; 1/2 cup(s) diced shallots; - kosher salt & black pepper (to taste); 3 cup(s) water

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Tara Waites

Dallas, TX

Updated on Nov 7, 2014

This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little. It's great with hot sauce.

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Simple childhood classic recipe from my grandma passed down to my mom and then myself. One of my favorites.

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

4 pounds pork neckbones
1 1/2 cups rice
32 ounces chicken broth
1/2 cup dicediced bell pepper (multi-colored)
1/2 cup diced onion
1/2 cup diced shallots
- kosher salt & black pepper (to taste)
3 cups water

How To Make southern neckbones & rice

Step 1

In a large pot bring the water to a boil and add the neckbones, salt & pepper. Reduce heat to medium and simmer for 45 mins.

Step 2

Add the chicken broth, bell pepper, onion and shallots and boil for 20 more mins.
Step 3

add the rice and simmer until the broth is absorbed by the rice and the rice is tender.
Step 4

Serve.
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