chicken alfredo primavera
This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
30 - 40
Ingredients
- 3 large chicken breast halves
- 1/2 cup ea. chopped fresh spinach, zucchini(1/2 moon sliced), yellow quash(1/2 moon sliced), mushrooms (sliced), julienne carrots, shallots(sliced)
- 1/4 cup olive oil, extra virgin
- 1 jar voka sauce
- 3 jars alfredo sauce
- 1/2 cup parmesan (grated)
- 1 stick butter
- 16 ounces cream
- 1/4 cup italian seasoning
- 8 ounces dry penne pasta (tri-color)
- 8 ounces dry ziti pasta
How To Make chicken alfredo primavera
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Step 1Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta. -
Step 2Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
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Step 3Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
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Step 4Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
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Step 5Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
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Step 6Baked for 30 minutes and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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