my mistake beef stew

Name: My Mistake Beef Stew
Prep time: 35 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef chuck roast(diced); 1 large onion(sliced); 3 clove(s) garlic(sliced); 1 stalk(s) celery(diced); 3 large carrots (chunked); 4 large potatoes(chunked); 2 cup(s) fresh grean beans; 3 cup(s) tomato juice; 2 cup(s) beef broth; ## SEASONED FLOUR; 1 cup(s) flour; 1 teaspoon(s) paprica; 1/2 teaspoon(s) garlic salt; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) salt

33 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Nov 7, 2014

The first time I ever made this I was very young to make a long story short I ended up throwing it away right along with the pan I was using I got a little better at making it now. Enjoy

Rate

prep time 35 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds beef chuck roast(diced)
1 large onion(sliced)
3 cloves garlic(sliced)
1 stalk celery(diced)
3 large carrots (chunked)
4 large potatoes(chunked)
2 cups fresh grean beans
3 cups tomato juice
2 cups beef broth
SEASONED FLOUR
1 cup flour
1 teaspoon paprica
1/2 teaspoon garlic salt
1/4 teaspoon white pepper
1/4 teaspoon salt

How To Make my mistake beef stew

Step 1

Mix seasoned flour; add beef chunks set aside.

Step 2

Melt shortening in sauté pan add sliced onions sauté on low till onion is translucent add garlic and cook about 2 minutes.
Step 3

Remove from pan set aside; shake excess flour from beef add to pan that had onion and brown on all sides.
Step 4

Add tomato juice and all veggies to slow cooker and turn on high.
Step 5

When beef is browned pour the beef broth into pan and deglaze. Add to slow cooker.
Step 6

Cook about 4 hours on high. Serve
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