My Mistake Beef Stew

Linda Smith


The first time I ever made this I was very young to make a long story short I ended up throwing it away right along with the pan I was using I got a little better at making it now. Enjoy


☆☆☆☆☆ 0 votes

35 Min
4 Hr
Slow Cooker Crock Pot


  • 2 lb
    beef chuck roast(diced)
  • 1 large
  • 3 clove
  • 1 stalk(s)
  • 3 large
    carrots (chunked)
  • 4 large
  • 2 c
    fresh grean beans
  • 3 c
    tomato juice
  • 2 c
    beef broth

  • 1 c
  • 1 tsp
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    white pepper
  • 1/4 tsp

How to Make My Mistake Beef Stew


  1. Mix seasoned flour; add beef chunks set aside.
  2. Melt shortening in sauté pan add sliced onions sauté on low till onion is translucent add garlic and cook about 2 minutes.
  3. Remove from pan set aside; shake excess flour from beef add to pan that had onion and brown on all sides.
  4. Add tomato juice and all veggies to slow cooker and turn on high.
  5. When beef is browned pour the beef broth into pan and deglaze. Add to slow cooker.
  6. Cook about 4 hours on high. Serve

Printable Recipe Card

About My Mistake Beef Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Wheat Free
Other Tags: Quick & Easy Healthy

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