CHEDDAR-MASHED POTATO-BACON CASSEROLE

1
Ellen Bales

By
@Starwriter

These potatoes have it all: butter, cheese, sour cream and bacon. What more could you want? I might even throw in a little onion or garlic just to change it up sometimes.
Recipe & photo: kraftrecipes.com
11-07-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 6 medium
    yukon gold potatoes, peeled, quartered
  • 2 Tbsp
    butter
  • 1/2 c
    sour cream
  • 1 c
    kraft shredded triple cheddar cheese with a touch of philadelphia
  • 6 slice
    bacon, cooked, crumbled

How to Make CHEDDAR-MASHED POTATO-BACON CASSEROLE

Step-by-Step

  1. Cook potatoes in boiling water for 20 minutes or until tender; drain. Return to pan.
  2. Add butter and sour cream to potatoes; mash until smooth. Spoon half into a 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture, and bacon.
  3. Bake in a preheated 350º oven for 30 to 35 minutes or until heated through.
  4. For creamier potatoes, add 2 Tbsp. milk to the drained potatoes along with the butter and sour cream.

Printable Recipe Card

About CHEDDAR-MASHED POTATO-BACON CASSEROLE

Main Ingredient: Potatoes
Regional Style: American



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