cheddar-mashed potato-bacon casserole

Name: CHEDDAR-MASHED POTATO-BACON CASSEROLE
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 6 medium yukon gold potatoes, peeled, quartered; 2 tablespoon(s) butter; 1/2 cup(s) sour cream; 1 cup(s) kraft shredded triple cheddar cheese with a touch of philadelphia; 6 slice(s) bacon, cooked, crumbled

111 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 7, 2014

These potatoes have it all: butter, cheese, sour cream and bacon. What more could you want? I might even throw in a little onion or garlic just to change it up sometimes. Recipe & photo: kraftrecipes.com 11-07-14

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

6 medium yukon gold potatoes, peeled, quartered
2 tablespoons butter
1/2 cup sour cream
1 cup kraft shredded triple cheddar cheese with a touch of philadelphia
6 slices bacon, cooked, crumbled

How To Make cheddar-mashed potato-bacon casserole

Step 1

Cook potatoes in boiling water for 20 minutes or until tender; drain. Return to pan.

Step 2

Add butter and sour cream to potatoes; mash until smooth. Spoon half into a 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture, and bacon.
Step 3

Bake in a preheated 350º oven for 30 to 35 minutes or until heated through.
Step 4

For creamier potatoes, add 2 Tbsp. milk to the drained potatoes along with the butter and sour cream.
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