CHEDDAR-MASHED POTATO-BACON CASSEROLE
Recipe & photo: kraftrecipes.com
6 mediumyukon gold potatoes, peeled, quartered
1/2 csour cream
1 ckraft shredded triple cheddar cheese with a touch of philadelphia
6 slicebacon, cooked, crumbled
How to Make CHEDDAR-MASHED POTATO-BACON CASSEROLE
- Cook potatoes in boiling water for 20 minutes or until tender; drain. Return to pan.
- Add butter and sour cream to potatoes; mash until smooth. Spoon half into a 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture, and bacon.
- Bake in a preheated 350º oven for 30 to 35 minutes or until heated through.
- For creamier potatoes, add 2 Tbsp. milk to the drained potatoes along with the butter and sour cream.