Chicken Breast in Creamy Cheese Sauce

1
barbara lentz

By
@blentz8

My favorite is over cooked noodles or just alone with crusty bread to soak up that cheese sauce. This is so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4
    boneless skinless chicken breast
  • 2 tsp
    paprika
  • 3/4 c
    flour
  • 1/4 c
    butter
  • 1/4 c
    white wine
  • 2 c
    heavy cream
  • 1 Tbsp
    better than chicken bouilln
  • 3 Tbsp
    fresh squeezed lemon juice
  • 6 slice
    swiss cheese

How to Make Chicken Breast in Creamy Cheese Sauce

Step-by-Step

  1. Preheat oven 350 degrees
  2. Pound chicken to 2 inch flat. Cut into pieces. Set aside.
  3. In a plastic bag add flour, and paprika Add chicken to bag and shake to give the chicken a good coat.
  4. Add butter to a large skillet. Brown chicken on both sides. Remove chicken from pan and place in a baking pan.
  5. Pour wine in pan and scrap up bits. Add lemon juice, and chicken base. Stir until base is dissolved. Add heavy cream and cook until thickened.
  6. Pour over chicken, cover and bake about 15 minutes..
  7. Top chicken with cheese and bake uncovered another 5 minutes until cheese is melted.
  8. Serve over hot rice or cooked noodles.

Printable Recipe Card

About Chicken Breast in Creamy Cheese Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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