chicken breast in creamy cheese sauce
My favorite is over cooked noodles or just alone with crusty bread to soak up that cheese sauce. This is so good.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For chicken breast in creamy cheese sauce
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4boneless skinless chicken breast
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2 tsppaprika
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3/4 cflour
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1/4 cbutter
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1/4 cwhite wine
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2 cheavy cream
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1 Tbspbetter than chicken bouilln
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3 Tbspfresh squeezed lemon juice
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6 sliceswiss cheese
How To Make chicken breast in creamy cheese sauce
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1Preheat oven 350 degrees
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2Pound chicken to 2 inch flat. Cut into pieces. Set aside.
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3In a plastic bag add flour, and paprika Add chicken to bag and shake to give the chicken a good coat.
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4Add butter to a large skillet. Brown chicken on both sides. Remove chicken from pan and place in a baking pan.
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5Pour wine in pan and scrap up bits. Add lemon juice, and chicken base. Stir until base is dissolved. Add heavy cream and cook until thickened.
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6Pour over chicken, cover and bake about 15 minutes..
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7Top chicken with cheese and bake uncovered another 5 minutes until cheese is melted.
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8Serve over hot rice or cooked noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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