Chicken Breast in Creamy Cheese Sauce

barbara lentz


My favorite is over cooked noodles or just alone with crusty bread to soak up that cheese sauce. This is so good.


☆☆☆☆☆ 0 votes

10 Min
20 Min


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boneless skinless chicken breast
2 tsp
3/4 c
1/4 c
1/4 c
white wine
2 c
heavy cream
1 Tbsp
better than chicken bouilln
3 Tbsp
fresh squeezed lemon juice
6 slice
swiss cheese

How to Make Chicken Breast in Creamy Cheese Sauce


  • 1Preheat oven 350 degrees
  • 2Pound chicken to 2 inch flat. Cut into pieces. Set aside.
  • 3In a plastic bag add flour, and paprika Add chicken to bag and shake to give the chicken a good coat.
  • 4Add butter to a large skillet. Brown chicken on both sides. Remove chicken from pan and place in a baking pan.
  • 5Pour wine in pan and scrap up bits. Add lemon juice, and chicken base. Stir until base is dissolved. Add heavy cream and cook until thickened.
  • 6Pour over chicken, cover and bake about 15 minutes..
  • 7Top chicken with cheese and bake uncovered another 5 minutes until cheese is melted.
  • 8Serve over hot rice or cooked noodles.

Printable Recipe Card

About Chicken Breast in Creamy Cheese Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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