chicken breast in creamy cheese sauce

Name: Chicken Breast in Creamy Cheese Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless skinless chicken breast; 2 teaspoon(s) paprika; 3/4 cup(s) flour; 1/4 cup(s) butter; 1/4 cup(s) white wine; 2 cup(s) heavy cream; 1 tablespoon(s) better than chicken bouilln; 3 tablespoon(s) fresh squeezed lemon juice; 6 slice(s) swiss cheese

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barbara lentz

beulah, MI

Updated on Nov 5, 2014

My favorite is over cooked noodles or just alone with crusty bread to soak up that cheese sauce. This is so good.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breast
2 teaspoons paprika
3/4 cup flour
1/4 cup butter
1/4 cup white wine
2 cups heavy cream
1 tablespoon better than chicken bouilln
3 tablespoons fresh squeezed lemon juice
6 slices swiss cheese

How To Make chicken breast in creamy cheese sauce

Step 1

Preheat oven 350 degrees

Step 2

Pound chicken to 2 inch flat. Cut into pieces. Set aside.
Step 3

In a plastic bag add flour, and paprika Add chicken to bag and shake to give the chicken a good coat.
Step 4

Add butter to a large skillet. Brown chicken on both sides. Remove chicken from pan and place in a baking pan.
Step 5

Pour wine in pan and scrap up bits. Add lemon juice, and chicken base. Stir until base is dissolved. Add heavy cream and cook until thickened.
Step 6

Pour over chicken, cover and bake about 15 minutes..
Step 7

Top chicken with cheese and bake uncovered another 5 minutes until cheese is melted.
Step 8

Serve over hot rice or cooked noodles.
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