~ tender korean style beef ~

Name: ~ Tender Korean Style Beef ~
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1 1/2 - 2 pound(s) thin slice sirloin steak, trimmed and cut against the grain; 1 - large carrot , julienned; 1 medium onion, chopped; 3 clove(s) minced garlic; 1/4 cup(s) plus 2 tablespoons - soy sauce; 2 tablespoon(s) sesame oil; 2 teaspoon(s) sugar; 1 teaspoon(s) each - kosher salt & pepper; 2 - green onions, sliced; 2 tablespoon(s) sesame seeds; 1/2 teaspoon(s) red pepper flakes - optional

(2 RATINGS)

157 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Nov 5, 2014

One tasty way to prepare sirloin steak...it can be served on a nice crusty roll, eaten alone as a side, which is how I served it, or over rice. Delicious! I made this to send with hubby as individual dinners as my photos show...mainly when I make it, we have it as a sandwich. Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 1/2 - 2 pounds thin slice sirloin steak, trimmed and cut against the grain
1 - large carrot , julienned
1 medium onion, chopped
3 cloves minced garlic
1/4 cup plus 2 tablespoons - soy sauce
2 tablespoons sesame oil
2 teaspoons sugar
1 teaspoon each - kosher salt & pepper
2 - green onions, sliced
2 tablespoons sesame seeds
1/2 teaspoon red pepper flakes - optional

How To Make ~ tender korean style beef ~

Step 1

Prepare vegetables.

Step 2

Trim meat of fat and slice against the grain into strips.
Step 3

In a large zip lock bag, place the meat and add all of the other ingredient...squish the bag around, so as to evenly distribute ingredients with the meat.
Step 4

Place in refrigerator and marinate at least 6 hours, overnight preferably.
Step 5

Place 3 - 4 tablespoons oil in wok and get good and hot. Place strips of meat and vegetables into hot oil and stir fry, until meat is cooked though. ( should stir fry in batches. ) Won't take long as strips are thin. Don't overcook.
Step 6

This meat can either be served in a sandwich or over rice. I served mine with a side of rice and vegetable. Enjoy!
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