beef and snow peas

Name: Beef and Snow Peas
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/4 cup(s) soy sauce; 1 tablespoon(s) corn starch; 1 tablespoon(s) dry sherry; 1 teaspoon(s) sugar; 1 pound(s) stir-fry beef; 2 tablespoon(s) peanut oil; 1/2 cup(s) water; 1/2 teaspoon(s) salt; 20 - snow peas, strings removed; 1 can(s) waterchesnuts; ## HOT COOKED RICE

(1 RATING)

38 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 6, 2014

This stir-fry is so quick and easy and delicious.

Rate

prep time 15 Min

cook time 5 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1/4 cup soy sauce
1 tablespoon corn starch
1 tablespoon dry sherry
1 teaspoon sugar
1 pound stir-fry beef
2 tablespoons peanut oil
1/2 cup water
1/2 teaspoon salt
20 - snow peas, strings removed
1 can waterchesnuts
HOT COOKED RICE

How To Make beef and snow peas

Step 1

Mix first 4 ingredients in a bowl. Add meat; stir to coat; marinate 15 minutes.

Step 2

Heat oil in an uncovered wok over medium high heat or 400 degrees in electric wok. Add meat and stir-fry 2-3 minutes.
Step 3

add 1/2 cup water and salt and stir until thickened.
Step 4

Add snow peas and waterchesnuts and stir-fry 1 minute. Serve immediately over hot cooked rice.
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