Beef and Snow Peas
Ingredients
- 1/4 c
- soy sauce
- 1 Tbsp
- corn starch
- 1 Tbsp
- dry sherry
- 1 tsp
- sugar
- 1 lb
- stir-fry beef
- 2 Tbsp
- peanut oil
- 1/2 c
- water
- 1/2 tsp
- salt
- 20
- snow peas, strings removed
- 1 can(s)
- waterchesnuts
HOT COOKED RICE
How to Make Beef and Snow Peas
- 1Mix first 4 ingredients in a bowl. Add meat; stir to coat; marinate 15 minutes.
- 2Heat oil in an uncovered wok over medium high heat or 400 degrees in electric wok. Add meat and stir-fry 2-3 minutes.
- 3add 1/2 cup water and salt and stir until thickened.
- 4Add snow peas and waterchesnuts and stir-fry 1 minute. Serve immediately over hot cooked rice.
About Beef and Snow Peas
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Quick & Easy
