Beef and Snow Peas

Name: Beef and Snow Peas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6
Cuisine: Chinese
Ingredients: 1/4 c soy sauce; 1 Tbsp corn starch; 1 Tbsp dry sherry; 1 tsp sugar; 1 lb stir-fry beef; 2 Tbsp peanut oil; 1/2 c water; 1/2 tsp salt; 20 snow peas, strings removed; 1 can(s) waterchesnuts; HOT COOKED RICE

By Amy Herald
@Meave

This stir-fry is so quick and easy and delicious.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

15 Min

Cook:

5 Min

Method:

Stir-Fry

Ingredients

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1/4 c

soy sauce
1 Tbsp

corn starch
1 Tbsp

dry sherry
1 tsp

sugar
1 lb

stir-fry beef
2 Tbsp

peanut oil
1/2 c

water
1/2 tsp

salt
20

snow peas, strings removed
1 can(s)

waterchesnuts
HOT COOKED RICE

How to Make Beef and Snow Peas

Step-by-Step

Mix first 4 ingredients in a bowl. Add meat; stir to coat; marinate 15 minutes.
Heat oil in an uncovered wok over medium high heat or 400 degrees in electric wok. Add meat and stir-fry 2-3 minutes.
add 1/2 cup water and salt and stir until thickened.
Add snow peas and waterchesnuts and stir-fry 1 minute. Serve immediately over hot cooked rice.

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