crispy parmesan baked potatoes

Name: CRISPY PARMESAN BAKED POTATOES
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 8 small yukon gold potatoes (1-3/4 lb.), cut in half lengthwise; 3 tablespoon(s) butter, melted

211 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 7, 2014

If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer. Recipe & photo: kraftrecipes.com 11-07-14

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup grated parmesan cheese
1 teaspoon garlic powder
8 small yukon gold potatoes (1-3/4 lb.), cut in half lengthwise
3 tablespoons butter, melted

How To Make crispy parmesan baked potatoes

Step 1

In a shallow dish, mix cheese and garlic powder together.

Step 2

Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
Step 3

Bake in a preheated 400º oven for 30 to 35 minutes, or until potatoes are tender.
Step 4

HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.
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