CRISPY PARMESAN BAKED POTATOES

1
Ellen Bales

By
@Starwriter

If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer.
Recipe & photo: kraftrecipes.com
11-07-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 8 small
    yukon gold potatoes (1-3/4 lb.), cut in half lengthwise
  • 3 Tbsp
    butter, melted

How to Make CRISPY PARMESAN BAKED POTATOES

Step-by-Step

  1. In a shallow dish, mix cheese and garlic powder together.
  2. Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
  3. Bake in a preheated 400º oven for 30 to 35 minutes, or until potatoes are tender.
  4. HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.

Printable Recipe Card

About CRISPY PARMESAN BAKED POTATOES

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian




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