green bean cassarole

Name: Green Bean Cassarole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) fresh green beans (cooked slightly); 2 can(s) cream of mushroom soup(10oz); 1/2 cup(s) water; 1 can(s) water chestnuts; 2 cup(s) french fried onions

20 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Nov 5, 2014

We have these as a side at holidays. Enjoy

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 pounds fresh green beans (cooked slightly)
2 cans cream of mushroom soup(10oz)
1/2 cup water
1 can water chestnuts
2 cups french fried onions

How To Make green bean cassarole

Step 1

Mix first 4 ingredience well. Pour into casserole dish that has been greased.(might have to add a little more water if looks dry)

Step 2

Cover the top with French fried onions.
Step 3

Bake in moderate oven 350 degrees for 1 hour.
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