green bean cassarole

Name: Green Bean Cassarole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) fresh green beans (cooked slightly); 2 can(s) cream of mushroom soup(10oz); 1/2 cup(s) water; 1 can(s) water chestnuts; 2 cup(s) french fried onions

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

We have these as a side at holidays. Enjoy

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yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For green bean cassarole

2 lb

fresh green beans (cooked slightly)
2 can

cream of mushroom soup(10oz)
1/2 c

water
1 can

water chestnuts
2 c

french fried onions

How To Make green bean cassarole

1
Mix first 4 ingredience well. Pour into casserole dish that has been greased.(might have to add a little more water if looks dry)

2
Cover the top with French fried onions.
3
Bake in moderate oven 350 degrees for 1 hour.
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green bean cassarole

Ingredients For green bean cassarole

How To Make green bean cassarole

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