Appetizer Recipes
Samosas Simplified
By Monika Rosales
This is my take on making Samosas, since these are not the traditional ones ( ... 
Bacon Stuffing Bites By Maggie
By
Maggie M
By Maggie M
Mom used to make these little gems after our Thanksgiving dinner as a way to ... 
Italian Marinated Brussels Sprouts
By Barbara Lentz
Can be a great appetizer served with toothpicks or a side dish. 
Bacon-ranch-veggie Squares
By
Amy H.
By Amy H.
.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett ... 
Mango Strawberry Salsa
By
Wendy Rusch
By Wendy Rusch
Was bored and wanted a fruity salsa so came up with this...Yummy, Yum. Served ... (3 RATINGS)
Air Fryer Essentials: Spicy Chicken Wings
By Andy Anderson !
These are a simple, easy-to-make recipe for some yummy chicken wings. The sauce is my ... (1 RATING)
Stuffed Cinnamon Rolls
By Chris Lidberg
This recipe blends two distinct flavors into one really good taste treat. I served ... 
Easy Antojitos
By Sharon Morris
Quick and easy crowd pleaser. Just need two ingredients. 
Chunky Homemade Salsa
By
Amy H.
By Amy H.
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which ... (1 RATING)
Savory Pinwheels
By
Baby Kato
By Baby Kato
This simple appetizer is full of flavor. It's a little messy to make, so ... (2 RATINGS)
Mediterranean-style Stuffed Mushrooms
By Daily Inspiration S
Made this yummy goat cheese filling for some stuffed mushroom caps. The garlic croutons ... (3 RATINGS)
Hawaiian Roll Ham Sliders
By
R G
By R G
These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, ... (36 RATINGS)
Brandy's Party Meatballs
By
Brandy Male
By Brandy Male
These are easy and the reviews are as if you worked all day. The flavor ... (3 RATINGS)
Susie's Bacon Cheeseburger Pizza
By
Sue Lally
By Sue Lally
I had some ground beef I needed to use up and wanted a cheeseburger, but ... (2 RATINGS)
Salsa Essentials: Down & Dirty Pico De Gallo
By Andy Anderson !
This is a simple recipe to prepare, and tweaking the salt and lime juice just ... 
Amaretto Fruit Dip
By
Debbie Sue
By Debbie Sue
I used to make this a lot back in the '80's. I was going through ... (4 RATINGS)
Salsa Verde
By Barbara Lentz
A Mexican staple. Can be eaten cold as a salsa to dip chips in or ... 
Crispy Garlic Parmesan Asparagus Pillows
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ... (5 RATINGS)
Cindys Best Salsa
By
cindy dutton
By Cindy Dutton
This is such a great recipe. The seasoning pkgs put this over the top with ... 
Gram's Best Banana Bread
By
Lyn Starr
By Lyn Starr
This recipe is written on a pink piece of cardstock and sooo faded I can ... (4 RATINGS)
How To Make Roasted Garlic
By
Kitchen Crew
By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its ... (2 RATINGS)
Black Olive And Fig Tapenade
By
Mikekey *
By Mikekey *
A twist on the Spanish tapa bar staple. Serve on crackers or bread. (3 RATINGS)
Swai Ceviche
By Monika Rosales
Great cocktail appetizer, enjoy with saltine crackers.