Zucchini Fritters With Asiago
Blue Ribbon Recipe
Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. They're easy to prepare and taste amazing. The inside is soft with hints of garlic and cheese flavor, while the outside is crispy with a nice crunch from the herb flavored Panko. A delicious way to prepare zucchini when it's abundant in the garden. The Test Kitchen
1 largezucchini, about 12" long or 1 1/2 medium
1/2 cAsiago cheese, freshly shredded/grated
1/4 tspgarlic salt
1/4 tspLawry's seasoned salt
1 pinchblack pepper
1 cseasoned Panko bread crumbs
How to Make Zucchini Fritters With Asiago
- Squeeze excess liquid from zucchini.
Methods to do this:
#1. Place shredded zucchini on a clean kitchen towel or several layers of paper towels. Twist, squeeze and wring until all excess liquid is extracted. Or...
#2. Place a large wire mesh strainer or colander over a large bowl. Place 2 or 3 layers of paper towels in strainer. Add shredded zucchini. Cover with 2 or 3 additional paper towels. Press and squeeze until all dripping has ceased. Discard liquid.