Mango Strawberry Salsa
By
Wendy Rusch
@AmmaWendy
7
Was bored and wanted a fruity salsa so came up with this...Yummy, Yum. Served with Tostitos lime chips, Tostitos scoops and now Tostitos has this roasted garlic and black bean chip... it is sooooo good with these.
Blue Ribbon Recipe
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything together. This salsa recipe makes a rather large serving so it's perfect for a crowd. Wendy recommends serving with tortilla chips which is fabulous. Try the salsa on your favorite grilled fish or chicken too. Make sure to serve this the same day it's made. 
Ingredients
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3mangos, peeled and diced
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1 pkgfresh strawberries, hulled and diced, 16 oz.
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1/4 - 1/2fresh pineapple, cored and diced, optional
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1 mediumred onion, diced
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1anahiem pepper, diced
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1/2red bell pepper, diced
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3 Tbsphoney
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1/4 cfresh chopped cilantro, or more if you like
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3 Tbsplime juice
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1 tspolive oil, optional, adds a nice shine to the salsa
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·salt
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·pepper, fresh cracked is the best
How to Make Mango Strawberry Salsa
- Toss first 6 ingredients together in a large bowl.
- Whisk together next 4 ingredients in a separate bowl.
- Pour over fruit mixture.
- Stir to combine; salt and pepper as desired.
- Let set an hour. Then enjoy alongside your favorite style tortilla chip!!! Stir occasionally to keep the fruit moist with the dressing.
About Mango Strawberry Salsa
Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: American
Collections: Fiesta Time! Summer Recipes
Other Tag: Quick & Easy
