Mango Strawberry Salsa
By
Wendy Rusch
@AmmaWendy
7
Blue Ribbon Recipe
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything together. This salsa recipe makes a rather large serving so it's perfect for a crowd. Wendy recommends serving with tortilla chips which is fabulous. Try the salsa on your favorite grilled fish or chicken too. Make sure to serve this the same day it's made.
The Test Kitchen
Ingredients
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3mangos, peeled and diced
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1 pkgfresh strawberries, hulled and diced, 16 oz.
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1/4 - 1/2fresh pineapple, cored and diced, optional
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1 mediumred onion, diced
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1anahiem pepper, diced
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1/2red bell pepper, diced
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3 Tbsphoney
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1/4 cfresh chopped cilantro, or more if you like
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3 Tbsplime juice
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1 tspolive oil, optional, adds a nice shine to the salsa
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·salt
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·pepper, fresh cracked is the best