bacon stuffing bites by maggie

How To Make bacon stuffing bites by maggie

• Step 1
  Preheat oven to 425. Line a baking sheet with parchment paper.
• Step 2
  Cook your bacon until the fat begins to render. Do not cook it crisp because you will need to wrap the bacon around the stuffing ball.
• Step 3
  Dry the water chestnuts and lay on paper towel.
• Step 4
  Scoop out 2 tablespoons of stuffing and form into a round ball. Press a water chestnut into the center of the stuffing then surround it with stuffing and close it up.
• Step 5
  Lay the strips of bacon out and sprinkle with pepper. Take a strip of bacon and wrap it - pepper side in - around the stuffing ball. Secure with a toothpick and place on the baking sheet. Repeat all steps until the stuffing is gone.
• Step 6
  Bake for 20 minutes or until the bacon is cooked and crispy. Drain on paper towels before serving.
• Step 7
  These are delicious on their own but are extra yummy if you sprinkle a bit of Tamari sauce on them or dip them into BBQ or sweet and sour sauce.
• Step 8
  NOTE: I don't list an amount of stuffing or bacon or chestnuts because you can simply use up leftovers with this recipe.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!