hummus

Name: Hummus
Prep time: 5 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 can(s) garbanzo beans aka chic peas; 2 clove(s) garlic; 1/2 teaspoon(s) salt; 1 tablespoon(s) olive oil; 1/2 - lemon juiced

6 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Apr 23, 2018

Always loved hummus and got sick of paying for pre made. Not to mention I know what's in it. No preservatives. Quick easy yummy. Serve with pita bread or bagel pita chips.

Rate

Little paprika for color and Ready for the 2 to grandbaby. She loves it!

prep time 5 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 can garbanzo beans aka chic peas
2 cloves garlic
1/2 teaspoon salt
1 tablespoon olive oil
1/2 - lemon juiced

How To Make hummus

Step 1

Drain garbanzo beans reserving 1/4 c of liquid

Step 2

Place beans garlic oil salt lemon juice and 1/2 of reserved garbanzo water into blender and blend until smooth. You can add a bit more of the reserved garbanzo water to make it the consistency desired.
Step 3

Optional get creative and add roasted red peppers or saffron or other flavor you enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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