Real Recipes From Real Home Cooks ®

smoked salmon stuffed pea pods

Recipe by
Chris Lidberg
Lady Lake, FL

If snow peas aren't available sugar snap peas could also be used.

yield 30 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For smoked salmon stuffed pea pods

  • 30
    snow peas
  • 3 oz
    cream cheese softened
  • 1 oz
    smoked salmon
  • 1/8 tsp
    garlic salt
  • 1 pinch
  • 1 pinch
    dill weed

How To Make smoked salmon stuffed pea pods

  • 1
    Split each pea pod down one seam, removing peas.
  • 2
    Thoroughly mix cream cheese, salmon, garlic salt and pepper.
  • 3
    Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
  • 4
    Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.

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