Smoked Salmon Stuffed Pea Pods

Chris Lidberg


If snow peas aren't available sugar snap peas could also be used.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


How to Make Smoked Salmon Stuffed Pea Pods


  1. Split each pea pod down one seam, removing peas.
  2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
  3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
  4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.

Printable Recipe Card

About Smoked Salmon Stuffed Pea Pods

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American

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