smoked salmon stuffed pea pods

How To Make smoked salmon stuffed pea pods

• 1

  Split each pea pod down one seam, removing peas.
• 2

  Thoroughly mix cream cheese, salmon, garlic salt and pepper.
• 3

  Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
• 4

  Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
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