Smoked Salmon Stuffed Pea Pods

1
Chris Lidberg

By
@kitchengadgets

If snow peas aren't available sugar snap peas could also be used.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
30
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

How to Make Smoked Salmon Stuffed Pea Pods

Step-by-Step

  1. Split each pea pod down one seam, removing peas.
  2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
  3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
  4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.

Printable Recipe Card

About Smoked Salmon Stuffed Pea Pods

Course/Dish: Cheese Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American




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