smoked ham bruschetta

Name: Smoked Ham Bruschetta
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slice(s) italian bread; 1 - tomato, seeds removed and diced; ½ - green bell pepper, diced; 4 slice(s) thin sliced smoked ham; 1 tablespoon(s) chopped pickled jalapeno; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) balsamic vinegar; ¼ teaspoon(s) garlic powder; 2 tablespoon(s) pasteurized egg white (or ½ egg white). beaten; 4 - 5 - freshly basil leaves, chopped; 1 - scallion, chopped; 1 tablespoon(s) unsalted butter, room temperature, for spreading 4 slices of bread; ¼ cup(s) shredded mozzarella cheese or less, for topping

8 Pinches 2 Photos

Elsa Beene

North Pole, AK

Updated on May 6, 2018

It's tasty, crunchy from bell pepper, mild from pickled jalapeno and good flavor of tomato, balsamic and basil. Party in you mouth!

Rate

Chopped smoked ham and shredded mozzarella

prep time 5 Min

cook time 10 Min

method Bake

yield 4 bruschettas

Ingredients

4 slices italian bread
1 - tomato, seeds removed and diced
½ - green bell pepper, diced
4 slices thin sliced smoked ham
1 tablespoon chopped pickled jalapeno
1 tablespoon mayonnaise
1 tablespoon olive oil, extra virgin
1 tablespoon balsamic vinegar
¼ teaspoon garlic powder
2 tablespoons pasteurized egg white (or ½ egg white). beaten
4 - 5 - freshly basil leaves, chopped
1 - scallion, chopped
1 tablespoon unsalted butter, room temperature, for spreading 4 slices of bread
¼ cup shredded mozzarella cheese or less, for topping

How To Make smoked ham bruschetta

Step 1

Preheat the oven to 350°F and place the rack in the middle.

Step 2

On a baking sheet with parchment paper, place 4 slices of bread and spread the top side of each bread with butter.
Step 3

In a medium bowl, mix tomato, bell pepper, smoked ham, pickled jalapeno, mayo, olive oil, balsamic vinegar and basil. Then add beaten egg white and garlic powder, mix until well combined. Divide into 4 equal portions.
Step 4

Place each portion of mixture on top of each slice of bread. Sprinkle with shredded mozzarella cheese.
Step 5

Bake them for 10 minutes, take out and sprinkle with chopped scallion. Serve immediately.
Step 6

Alternative to serve this bruschetta: -Roll up each sliced ham and make a pinwheel shape, instead of mixing with other ingredients. -Place roll up ham on top of veggies mixture and add julienne cutting mozzarella cheese.
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