Spa elote Ger mais Ital callo Hawi palao on cob°

Punjab Punjabee


a any time meal in any language


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 8 stalk(s)
    corn in hust
  • 1 tube(s)
    brown sugar bourbon marinade
  • 3 tsp
    zaarains crab boil concentrate
  • 2 c
  • 2 Tbsp
    twistd q sweet bournon seasoning

How to Make Spa elote Ger mais Ital callo Hawi palao on cob°


  1. de- hust corn, save the hust. Place corn in clear baking bag. add brown sugar marinade, water and crab boil concentrate. Marinade over night.
  2. Use part of save hust for a bed for the corn. place on grill. Cover
  3. When cook, bring to table add wicked sweet bourbon seasoning, better melted.

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About Spa elote Ger mais Ital callo Hawi palao on cob°

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

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