spa elote ger mais ital callo hawi palao on cob°

Name: Spa elote Ger mais Ital callo Hawi palao on cob°
Prep time: 30 min
Cook time: 35 min
Cuisine: English
Ingredients: 8 stalk(s) corn in hust; 1 tube(s) brown sugar bourbon marinade; 3 teaspoon(s) zaarains crab boil concentrate; 2 cup(s) water; 2 tablespoon(s) twistd q sweet bournon seasoning

5 Pinches 4 Photos

Punjab Punjabee

Aberdeen, MD

Updated on Apr 12, 2018

a any time meal in any language

Rate

You take it into your head that your determine to purchase and to pocess yourself of his estate neighbours corn itself, as growing, You take it into your head that your neighbours´s corn looks better then yours, therefore you... satire

prep time 30 Min

cook time 35 Min

method Grill

yield

Ingredients

8 stalks corn in hust
1 tube brown sugar bourbon marinade
3 teaspoons zaarains crab boil concentrate
2 cups water
2 tablespoons twistd q sweet bournon seasoning

How To Make spa elote ger mais ital callo hawi palao on cob°

Step 1

de- hust corn, save the hust. Place corn in clear baking bag. add brown sugar marinade, water and crab boil concentrate. Marinade over night.

Step 2

Use part of save hust for a bed for the corn. place on grill. Cover
Step 3

When cook, bring to table add wicked sweet bourbon seasoning, better melted.
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