Spa elote Ger mais Ital callo Hawi palao on cob°

4
Punjab Punjabee

By
@Punjab_Punjabee

a any time meal in any language

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
30 Min
Cook:
35 Min
Method:
Grill

Ingredients

  • 8 stalk(s)
    corn in hust
  • 1 tube(s)
    brown sugar bourbon marinade
  • 3 tsp
    zaarains crab boil concentrate
  • 2 c
    water
  • 2 Tbsp
    twistd q sweet bournon seasoning

How to Make Spa elote Ger mais Ital callo Hawi palao on cob°

Step-by-Step

  1. de- hust corn, save the hust. Place corn in clear baking bag. add brown sugar marinade, water and crab boil concentrate. Marinade over night.
  2. Use part of save hust for a bed for the corn. place on grill. Cover
  3. When cook, bring to table add wicked sweet bourbon seasoning, better melted.

Printable Recipe Card

About Spa elote Ger mais Ital callo Hawi palao on cob°

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy




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