italian marinated brussels sprouts

Name: Italian Marinated Brussels Sprouts
Cook time: 10 min
Cuisine: Italian
Ingredients: 1 pound(s) brussels spouts frozen or fresh; 1 cup(s) bottled italian dressing not creamy; 4 - scallions diced; 1 clove(s) garlic minced; 1 teaspoon(s) dill weed

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 3, 2018

Can be a great appetizer served with toothpicks or a side dish.

Rate

prep time

cook time 10 Min

method Stove Top

yield many

Ingredients

1 pound brussels spouts frozen or fresh
1 cup bottled italian dressing not creamy
4 - scallions diced
1 clove garlic minced
1 teaspoon dill weed

How To Make italian marinated brussels sprouts

Step 1

Cook the brussels sprouts in boiling salted water until tender but still a little crisp. Drain and chill.

Step 2

Mix the brussels sprouts will all ingredients and refrigerate for 24 hours.
Step 3

Serve chilled or warmed
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