Sauteed Cabbage

Delia H


Great for lunch, or a side dish.


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


How to Make Sauteed Cabbage


  1. In a large pan, heat up your evoo (extra virgin olive oil) and saute your garlic cloves. When garlic has been softened, add your washed and cut up cabbage along with two cups of water.
  2. Cover the pan and bring to a boil than let simmer until cabbage is soft. You can add a little evoo and salt & pepper to taste.

Printable Recipe Card

About Sauteed Cabbage

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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