sauteed cabbage
Great for lunch, or a side dish.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
4-6
Ingredients
- 1 large head of green cabbage
- 6 tablespoons evoo
- 8 cloves garlic
- 2 cups water
- dash salt and pepper
How To Make sauteed cabbage
-
Step 1In a large pan, heat up your evoo (extra virgin olive oil) and saute your garlic cloves. When garlic has been softened, add your washed and cut up cabbage along with two cups of water.
-
Step 2Cover the pan and bring to a boil than let simmer until cabbage is soft. You can add a little evoo and salt & pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Diet:
Wheat Free
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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