bacon-ranch-veggie squares

Name: Bacon-Ranch-Veggie Squares
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 3 package(s) cream cheese, softened; 2 package(s) dry ranch mix; 1 cup(s) sour cream; - broccoli & cauliflower, chopped very small; 8 ounce(s) shredded cheddar cheese; 1 small red onion, finely chopped; 1 package(s) real bacon bits

30 Pinches 5 Photos

Amy H.

Detroit, MI

Updated on Mar 31, 2018

.Did you know the Pilsbury dough boy has a name? In 1965, the Leo Burnett advertising agency in Chicago came up with the Pillsbury dough boy character for an advertising campaign for the company's refrigerated dough. It was creative director Rudy Perz who named the character Poppin’ Fresh to convey the dough’s freshness.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield A lot!

Ingredients

2 packages refrigerated crescent rolls
3 packages cream cheese, softened
2 packages dry ranch mix
1 cup sour cream
- broccoli & cauliflower, chopped very small
8 ounces shredded cheddar cheese
1 small red onion, finely chopped
1 package real bacon bits

How To Make bacon-ranch-veggie squares

Step 1

On a cookie sheet, spread crescent rolls and spread until it covers to whole pan, making a thin crust. Bake according to package directions. Cool.

Step 2

Mix together cream cheese, sour cream and dry ranch dressing mix. Spread over cooled crescent roll crust.
Step 3

Sprinkle with chopped broccoli and cauliflower, red onion, bacon bits and cheese.
Step 4

Cut into small squares or bars and serve.
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