Sweet Walnuts

Jen B


Everyone loves these along with my Sugared Pecans. They are a little different, because it's a different nut for one thing, so that's a different flavor and this one has Allspice in it. They're both great anytime, but especially for the holidays. Hope you like them! Enjoy!


★★★★★ 1 vote

15 Min


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  • 1
    egg white
  • 1 Tbsp
  • 2 c
    walnut halves/pieces
  • 1/2 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    allspice, ground

How to Make Sweet Walnuts


  1. Preheat oven to 350*.
  2. In mixing bowl, whisk egg white and water until frothy.
  3. Add walnuts; stir to coat completely.
  4. Transfer walnuts to strainer and allow to drain, about 5 minutes. ( you could probably skip this part, because I only get about 3-5 drops).
  5. Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
  6. Add walnuts: shake to coat thoroughly.
  7. Remove walnuts; arrange in single layer on large baking sheet.
    Bake 13-15 minutes, turning halfway through baking.
  8. Remove from oven; cool completely.
  9. Sprinkle over a salad, or enjoy as a snack!

Printable Recipe Card

About Sweet Walnuts

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American

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