sweet walnuts
Everyone loves these along with my sugared pecans. These walnuts are a little different, though. It's a different nut for one thing, so that adds a different flavor. I add allspice to these too. They're both great anytime, but especially for the holidays. Hope you like them. Enjoy!
Blue Ribbon Recipe
We absolutely adored these sugary, sweet, and lightly spiced walnuts. The walnuts are well coated with a delicious crust that pops in your mouth. These are a scrumptious snack and will also add a nice little crunch sprinkled over a salad.
prep time
5 Min
cook time
15 Min
method
Bake
yield
many
Ingredients
- 1 - egg white
- 1 tablespoon water
- 2 cups walnut halves/pieces
- 1/2 cup brown sugar, firmly packed
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon allspice, ground
How To Make sweet walnuts
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Step 1Preheat oven to 350*. -
Step 2In mixing bowl, whisk egg white and water until frothy.
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Step 3Add walnuts; stir to coat completely.
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Step 4Transfer walnuts to a strainer and allow to drain for about 5 minutes. (You could probably skip this part because I only get about 3-5 drops).
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Step 5Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
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Step 6Add walnuts. Shake to coat thoroughly.
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Step 7Remove walnuts; arrange in a single layer on large parchment paper lined baking sheet.
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Step 8Bake 13-15 minutes, turning halfway through baking. Remove from oven; cool completely.
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Step 9Sprinkle over a salad or enjoy as a snack!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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