Sweet Walnuts

Jen B


Everyone loves these along with my Sugared Pecans. They are a little different, because it's a different nut for one thing, so that's a different flavor and this one has Allspice in it. They're both great anytime, but especially for the holidays. Hope you like them! Enjoy!

★★★★★ 1 vote
15 Min


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egg white
1 Tbsp
2 c
walnut halves/pieces
1/2 c
brown sugar, firmly packed
1 1/2 tsp
ground cinnamon
1/4 tsp
allspice, ground

How to Make Sweet Walnuts


  • 1Preheat oven to 350*.
  • 2In mixing bowl, whisk egg white and water until frothy.
  • 3Add walnuts; stir to coat completely.
  • 4Transfer walnuts to strainer and allow to drain, about 5 minutes. ( you could probably skip this part, because I only get about 3-5 drops).
  • 5Combine sugar and seasonings in a large resealable plastic bag: shake well to blend.
  • 6Add walnuts: shake to coat thoroughly.
  • 7Remove walnuts; arrange in single layer on large baking sheet.
    Bake 13-15 minutes, turning halfway through baking.
  • 8Remove from oven; cool completely.
  • 9Sprinkle over a salad, or enjoy as a snack!

Printable Recipe Card

About Sweet Walnuts

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American

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