taco brandy's salsa

Name: Taco Brandy's Salsa
Prep time: 10 min
Cuisine: Mexican
Ingredients: 4 can(s) (28 ounce each) of whole peeled tomatoes; 2 can(s) (28 ounce or 4 cans 10 ounce each) rotel tomatoes and chilies; 4 can(s) (4 ounces each) ortega chopped jalapenos; 1 large yellow onion; 1/3 cup(s) garlic salt; 2 tablespoon(s) cumin; 2 teaspoon(s) sugar

19 Pinches 8 Photos

Brandy Bender

Darrington, WA

Updated on Apr 17, 2018

This recipe is inspired by a salsa recipe from a restaurant my family visited a lot during my childhood. Everyone who tries it is immediately addicted to it.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 1 1/2 gallons

Ingredients

4 cans (28 ounce each) of whole peeled tomatoes
2 cans (28 ounce or 4 cans 10 ounce each) rotel tomatoes and chilies
4 cans (4 ounces each) ortega chopped jalapenos
1 large yellow onion
1/3 cup garlic salt
2 tablespoons cumin
2 teaspoons sugar

How To Make taco brandy's salsa

Step 1

Open all of the cans and chop up the yellow onion into 4 wedges.

Step 2

blend all ingredients together in a blender (may take a couple of batches to do so). Refrigerate for 1 hour to let ingredients "Marry" Enjoy!
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