Taco Brandy's Salsa

Brandy Bender


This recipe is inspired by a salsa recipe from a restaurant my family visited a lot during my childhood. Everyone who tries it is immediately addicted to it.


☆☆☆☆☆ 0 votes

Makes 1 1/2 gallons
10 Min
No-Cook or Other


  • 4 can(s)
    (28 ounce each) of whole peeled tomatoes
  • 2 can(s)
    (28 ounce or 4 cans 10 ounce each) rotel tomatoes and chilies
  • 4 can(s)
    (4 ounces each) ortega chopped jalapenos
  • 1 large
    yellow onion
  • 1/3 c
    garlic salt
  • 2 Tbsp
  • 2 tsp

How to Make Taco Brandy's Salsa


  1. Open all of the cans and chop up the yellow onion into 4 wedges.
  2. blend all ingredients together in a blender (may take a couple of batches to do so). Refrigerate for 1 hour to let ingredients "Marry" Enjoy!

Printable Recipe Card

About Taco Brandy's Salsa

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Mexican

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