Appetizer Recipes
Shrimp- It's In The Bag
By
Pat Duran
By Pat Duran
If you love shrimp and spices you will love this recipe- you all know who ... (2 RATINGS)
Smoked Summer Sausage Pasta Salad
By
Lynn Socko
By Lynn Socko
If you ever get a chance to smoke a log of summer sausage, it is ... (1 RATING)
Alabama Deviled Crab
By Marsha Gardner
Deviled crab is one of those classic recipes that never really gets old; a similar ... (1 RATING)
Antipasto Squares
By
CJ *
By CJ *
These are so tasty, good as an appetizer, or even for dinner, have made them ... (2 RATINGS)
Jalapeno Hot Pepper Jelly
By Marsha Gardner
The last of the jalapenos just went into the pantry as Hot Pepper Jelly. ... (1 RATING)
Chunky 'n Spicy Guacamole
By
Christine M.
By Christine M.
Who doesn't love guacamole, especially with peppers, onions, and some kick! (1 RATING)
Jenny's Chili
By
Eddie Jordan
By Eddie Jordan
I wish I could say this recipe was mine. This chili recipe is from Jenny ... (1 RATING)
Fiery Black Bean Roasted Corn Salsa
By
Sharon Hayes
By Sharon Hayes
This is a yummy vegetarian side dish served warm or cold. I put this little ... (1 RATING)
Pecorino And Honey On Crostini, Tnt
By Lynnda Cloutier
I made these for a party and they were great.Very easy and very good. I ... (1 RATING)
Truffle Butter Gougeres- Cheese Puffs
By
Pat Duran
By Pat Duran
This is a D'Artagnan Staff recipe and boy are they good! I just had to ... (2 RATINGS)
Spiced Vegetable Bars
By
Eddie Jordan
By Eddie Jordan
My uncle Clarence gave me this recipe. Him and his family are avid vegetarians. (1 RATING)
Rosemary Enhanced Refrigerator Green Bean Pickles
By
Wendy Rusch
By Wendy Rusch
I did just post a recipe for Rosemary Enhanced Refrigerator Pickles, but then tried it ... (1 RATING)
Haitian Chicken Fritters
By Marsha Gardner
My friend Sharon was a missionary in Haiti for a number of years. When ... (1 RATING)
Sausage Wonton Appetizers
By
Jamie Morton
By Jamie Morton
The original recipe I followed the first time I ever made these called for 25 ... (1 RATING)
Easy Oven Croutons
By Marsha Gardner
My mom made croutons for special occasions and they were so good. She tossed ... (2 RATINGS)
Buttery Cranberry Spread
By
Pat Duran
By Pat Duran
This is a great way to make a buttery spread for all your nut breads, ... (1 RATING)
Spicy Shrimp
By Jennie Stevens
These are great baked or grilled. I will often freeze them in the marinade around ... (1 RATING)
Refrigerator Bread & Butter Pickles (sliced)
By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ... (1 RATING)
Stromboli, From Caroline's Kitchen
By Caroline Reznicek
Stromboli is so easy to make and doesn't take a lot of fussing. There ... (1 RATING)
Salsa De Tomatillo/tomatillo Salsa
By Blanca Fernandez
I love salsa. I make it boiled or rosted. Here is one of the simple ... (1 RATING)
Spicy Rum Nut Brittle
By Stephanie Morris
My family LOVES this! It has just a hint of lingering spice that so ... (1 RATING)