JENNY'S CHILI

1
Eddie Jordan

By
@EDWARDCARL

I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8 - 10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1 1/2 lb
ground beef
1 medium
onion diced
3 c
sliced celery
3 c
sliced mushrooms
2 (16 oz. can(s)
hot chili beans
1 (28oz.) can(s)
whole stewed tomatoes
2 46(oz.) can(s)
low sodium tomato juice
1 1/2 tsp
chili powder
1/2 tsp
smoked paprika
1/4 tsp
ground chipotle
1/4 tsp
cayenne pepper

How to Make JENNY'S CHILI

Step-by-Step

  • 1In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.
  • 2Add the mushrooms, beans and stewed tomatoes with the juice from the can.
  • 3Stir gently so you don't mash the beans.
  • 4Add the tomato juice and the spices continuing to stir slowly, but thoroughly.
  • 5Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.

Printable Recipe Card

About JENNY'S CHILI

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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