jenny's chili

Name: JENNY'S CHILI
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion diced; 3 cup(s) sliced celery; 3 cup(s) sliced mushrooms; 2 (16 oz. can(s) hot chili beans; 1 (28oz.) can(s) whole stewed tomatoes; 2 46(oz.) can(s) low sodium tomato juice; 1 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) smoked paprika; 1/4 teaspoon(s) ground chipotle; 1/4 teaspoon(s) cayenne pepper

(1 RATING)

46 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 11, 2012

I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett

Rate

prep time 15 Min

cook time 2 Hr

method Stove Top

yield Serves 8 - 10

Ingredients

1 1/2 pounds ground beef
1 medium onion diced
3 cups sliced celery
3 cups sliced mushrooms
2 (16 oz. cans hot chili beans
1 (28oz.) can whole stewed tomatoes
2 46(oz.) cans low sodium tomato juice
1 1/2 teaspoons chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon ground chipotle
1/4 teaspoon cayenne pepper

How To Make jenny's chili

Step 1

In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.

Step 2

Add the mushrooms, beans and stewed tomatoes with the juice from the can.
Step 3

Stir gently so you don't mash the beans.
Step 4

Add the tomato juice and the spices continuing to stir slowly, but thoroughly.
Step 5

Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes