JENNY'S CHILI
By
Eddie Jordan
@EDWARDCARL
1
I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett
Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 8 - 10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top
Ingredients
- 1 1/2 lb
- ground beef
- 1 medium
- onion diced
- 3 c
- sliced celery
- 3 c
- sliced mushrooms
- 2 (16 oz. can(s)
- hot chili beans
- 1 (28oz.) can(s)
- whole stewed tomatoes
- 2 46(oz.) can(s)
- low sodium tomato juice
- 1 1/2 tsp
- chili powder
- 1/2 tsp
- smoked paprika
- 1/4 tsp
- ground chipotle
- 1/4 tsp
- cayenne pepper
How to Make JENNY'S CHILI
- 1In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.
- 2Add the mushrooms, beans and stewed tomatoes with the juice from the can.
- 3Stir gently so you don't mash the beans.
- 4Add the tomato juice and the spices continuing to stir slowly, but thoroughly.
- 5Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.
