JENNY'S CHILI

Name: JENNY'S CHILI
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Serves 8 - 10
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 medium onion diced; 3 c sliced celery; 3 c sliced mushrooms; 2 (16 oz. can(s) hot chili beans; 1 (28oz.) can(s) whole stewed tomatoes; 2 46(oz.) can(s) low sodium tomato juice; 1 1/2 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp ground chipotle; 1/4 tsp cayenne pepper

By Eddie Jordan
@EDWARDCARL

I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Serves 8 - 10

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb

ground beef
1 medium

onion diced
3 c

sliced celery
3 c

sliced mushrooms
2 (16 oz. can(s)

hot chili beans
1 (28oz.) can(s)

whole stewed tomatoes
2 46(oz.) can(s)

low sodium tomato juice
1 1/2 tsp

chili powder
1/2 tsp

smoked paprika
1/4 tsp

ground chipotle
1/4 tsp

cayenne pepper
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How to Make JENNY'S CHILI

Step-by-Step

In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.
Add the mushrooms, beans and stewed tomatoes with the juice from the can.
Stir gently so you don't mash the beans.
Add the tomato juice and the spices continuing to stir slowly, but thoroughly.
Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.